Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

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Waste Food Leadership Customer Service 86

Cheetah

JANUARY 28, 2022

Not only can it significantly reduce your operating costs, having an immediate impact on your bottom line, but conscious consumers are also happy to pay a bit extra knowing that they can feel good about where they dine. Now is the time when consumers are most excited to support your sustainable initiatives! No, not quite.

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. Disposables: all waste that is not food.

Waste 60

Waste Audits Food Back of House 60

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Marina Lohrbach /Shutterstock.

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Compost Waste 2010 Recycling 96

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability.

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2022 Customer Service Online Ordering Website Management 216

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

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Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

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Food Truck Sustainability 2021 Food 97

Cheetah

JANUARY 28, 2022

Not only can it significantly reduce your operating costs, having an immediate impact on your bottom line, but conscious consumers are also happy to pay a bit extra knowing that they can feel good about where they dine. Covid has shown a spotlight on our consumption habits. We’re combating food waste and it’s easier to work with.

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Sustainability Consumer Goods Waste Food Supply 78

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. Neil Soque.

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Café Consumer Goods Customer Experience Sustainability 137

The Food Corridor

NOVEMBER 29, 2022

You may also wish to highlight the products that you allow or do not allow in your kitchen (only gluten-free ingredients and products, only food for human consumption, etc.). If you use The Food Corridor , clients are automatically billed on your kitchen’s billing date. What cleaning supplies to use. When to clean it.

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Equipment Food Supply Book Kitchen Safety 52

Perfect Daily Grind

JUNE 10, 2022

Korean National Barista Championships and Coffee in Good Spirits Championships held in Goyang. The competitions took place at the three-day 2022 Seoul Food expo, and were livestreamed via the SCA Korea chapter’s YouTube channel. Irish roaster Do Good Coffee launches ongoing donation scheme to cancer foundation. Wed, 8 Jun.

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Pricing Webinar 2022 Recycling 126

Marketman

JUNE 30, 2019

Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. The easiest and probably the most obvious is to reduce waste. Here is where the Environmental Protection Agency’s (EPA) Food Recovery Program Hierarchy comes into play. Grow Your Restaurant.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Marketman

JUNE 30, 2019

Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. The easiest and probably the most obvious is to reduce waste. Here is where the Environmental Protection Agency’s (EPA) Food Recovery Program Hierarchy comes into play. Grow Your Restaurant.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Agriculture Transportation 40

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.

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2023 2025 2022 Café 133

Modern Restaurant Management

MAY 12, 2020

"It's incredible and heartwarming to see this grassroots effort become such a unifying initiative, with so many individuals and restaurants coming together for the good of the entire industry. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

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Mobile Ordering Online Ordering Food Order Recycling 121

EATER

APRIL 25, 2022

A number of specialty seafood companies are making it possible to have high-quality frozen fish delivered right to your door In 1912, a food-obsessed Brooklynite named Clarence Birdseye moved to Labrador, Canada. His obituaries would call him the “father of frozen foods.”. But frozen food was by and large awful.

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Sustainability Fine Dining Food Supply Consumer Goods 92

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “Restaurant models are evolving to meet growing consumer demand for off premise dining.

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Allergens Kitchen Safety Guest Recovery Customer Service 118

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. Thus, food delivery packaging needs to be as sustainable and efficient as it can. Thus, food delivery packaging needs to be as sustainable and efficient as it can. You ask why?

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Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Harbor Touch

NOVEMBER 14, 2019

Restaurant owners are always looking for ways to save money and cut down on waste. Here are five ways you can recycle, increase sustainability, and save money all at the same time. Use Extra Food and Cooking Products. percent of fast food and 11.3 percent of sit-down restaurants’ food. Buy less food.

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Recycling Compost Food Supply Waste 148

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. And while delivery is capturing all the headlines, it’s not actually delivering for consumers with late deliveries and order mistakes. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Modern Restaurant Management

MAY 7, 2021

. “After almost four decades of learning and growing, our company has decided it’s time to go back to what first brought people to our brand – and that includes offering bolder-than-ever Tex-Mex food and pulling together design elements that are inspired by On The Border’s legacy.

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Franchise Franchising Sustainability Fast Casual 159

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

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Compost Front of House 2014 Back of House 129

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. There was a bit of good news amid the otherwise disappointing quarter. Challenging Q3. percent range.”

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2019 Point of Sale Small Business Consumer Goods 72

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Benihana National Corp.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Tundra Restaurant Suppkly

DECEMBER 1, 2020

But food delivery apps such as Grubhub, DoorDash, and UberEats had already been gaining popularity even before the pandemic hit. And as the demand for getting restaurant food to go continues to increase, consumer expectations are rising across the board – floppy pizza isn’t going to cut it anymore.

Recycling 36

Recycling Food Transportation Sustainability 36