Remove Compost Remove Retail Remove Sustainability Remove Waste
article thumbnail

Can you run a zero-waste coffee shop?

Perfect Daily Grind

At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. I spoke with two coffee sustainability experts to find out more.

Waste 152
article thumbnail

Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Strive to use every scrap of food to reduce waste.

Waste 212
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

Waste 125
article thumbnail

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

article thumbnail

Sustainability: The art and science of reducing food packaging in all food service outlets

Future Food

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. Unsurprisingly, the retail food and food service industries are the primary users globally of single-use food and beverage packaging. What is compostable food packaging?

Compost 109
article thumbnail

What’s the difference between plastic and metal coffee pods?

Perfect Daily Grind

And which is more sustainable? Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. Global warming is a crucial factor which is pushing retailers towards aluminium capsules,” Yuval explains. But which helps retain coffee freshness better? Which is stronger?

Recycling 139
article thumbnail

How can you minimise the environmental impact of green coffee storage?

Perfect Daily Grind

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

Recycling 138