article thumbnail

An Ethos Worth Investing In

Modern Restaurant Management

After graduating from the University of Washington and starting a career in headhunting in Los Angeles, we decided to act on our entrepreneurial spirit and start our own recruiting firm. Our employee compensation strategy is to spend less to recruit and hire people. In particular, the value of a happy and valued employee.

article thumbnail

Hospo Reset’s Product of the Week

Ken Burgin

Great Wrap – the cling wrap that’s completely compostable. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. Recipe Software – all the options, from free to expensive. The Menu Company create stylish and robust menu covers for every type of business.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Best Summer Cocktail Trends of 2019

Lavu

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. In other words, it’s party time! Fermented ingredients, a recurring cocktail trend from 2018.

2019 60
article thumbnail

Modern Elevated Standards of Campus F&B

Future Food

Switched-on Universities are wise to the fact that food, and the culture and community they can create around it, has become a powerful recruiting tool.

article thumbnail

State of the Industry and More Restaurant Research

Modern Restaurant Management

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. The food business is switching to products manufactured from paper or compostable substitutes for single-use plastic straws, lids, closures, caps, cups, and food trays. million by 2030.

2023 199
article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 117
article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms. While Flame Broiler hasn’t implemented a recruiting platform as of yet, we are sure that this tool will become widely popular in 2020. Sustainability extends into the kitchen with food waste. Jonathan Duarte of GoJobs.

2020 136