Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. Following in the footsteps of molecular whiskey, expect to see brands use science and technology to create new products, shorten production time, and confirm trustworthiness. What Diners Want.

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2019 Compost Mobile Ordering Point of Sale 128

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

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Compost Loyalty Program Back of House Customer Service 110

Perfect Daily Grind

MAY 10, 2022

Nowadays, when managing pulp, most producers create compost,” he tells me. However, while compost and fertilisers are undoubtedly beneficial for farmers, Luis explains that turning pulp into nutraceutical products can create a new revenue stream if there is a market for it.

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Compost Food Supply Waste Article 196

Xtra Chef

SEPTEMBER 20, 2019

Fluctuating food prices (shoutout to the avocado) and rising labor costs aren’t making it any easier. Others are modifying menu items or raising prices to offset rising costs. Others are modifying menu items or raising prices to offset rising costs. Restaurants are using an average of 3 different technology vendors.

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Compost Waste Inventory Audits 60

Open for Business

MAY 19, 2023

As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. One way you can connect with them is by making your business greener.

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2023 Hospitality Loyalty Program Email Marketing 78

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Robot barista manufacturer Artly secures US $8 million in early investment round.

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2022 2023 Point of Sale Webinar 135

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. This means embracing change and new technology and being keen to measure the effectiveness of old methods and new ones.

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Recycling Sustainability Compost Food Supply 60

The Restaurant Times

JANUARY 13, 2022

While unusual ingredients and recipes can make for attention-grabbing headlines, they are frequently unrealistic for the typical customer who simply wants a fulfilling meal at a price point that they can comfortably afford. . Technology To Flourish. 5 F&B Industry Trends One Must Not Miss In 2022. Source: Inhabitat.

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2022 Outdoor Beverage Waste 75

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

SEPTEMBER 20, 2023

In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. This is a business practice called dynamic pricing, and it may be coming soon to a supermarket near you. The price is changing throughout the [time] horizon.” Which do you choose?

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Waste Pricing Airlines Food 136

Perfect Daily Grind

MARCH 18, 2022

Robusta prices rise in Brazil as a result of decreasing arabica production. Global coffee prices continue to increase over 17 consecutive months, despite the Russian invasion of Ukraine. The International Coffee Organisation’s February 2022 report states global coffee prices fell by 3.1% US cents/lb in February 2022.

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Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Most operators still consider their use of technology as mainstream rather than leading edge. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 199

Perfect Daily Grind

MAY 13, 2022

With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. million as a result of inflation and rising gas prices. Digital Coffee Future to host three-part technology in coffee webinar series.

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2025 2022 Webinar Compost 118

Perfect Daily Grind

APRIL 15, 2022

Torque Coffees launches Proportional Pricing equity model. The model automatically adjusts the prices farmers receive based on retail prices paid for their coffees. Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. Tue, 12 Apr.

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. High arabica prices could lead more price-sensitive roasters to buy robusta. The authority says that although exports dropped by 11% between November 2021 and October 2022, higher coffee prices resulted in a 35% increase in revenue.

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2022 Workshop Certification Café 166

The Rail

MARCH 22, 2024

By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. Some pros include reducing carbon emissions and lowering operational costs, while cons include potential food price increases due to resource competition.

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Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Perfect Daily Grind

APRIL 7, 2023

Tue, 4 Apr Price of Brazilian robusta recovers in late March following three weeks of devaluation. CEPEA reports that increased demand helped robusta prices recover during the last week of March, following three weeks of devaluation as a result of low purchase volumes and a decline in international coffee prices.

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2024 Beverage 2023 2022 123

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. International Coffee Organisation says coffee prices remained stable around end of 2022 and closed around US 160 cents/lb. totalling over US $1,719. Fri, 6 Jan.

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2022 2023 Recycling Café 137

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 133

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media.

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Serving White Paper Food Recycling 204

EATER

FEBRUARY 1, 2021

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. Their goal is to capture enough market share that they can put us and everyone else out of business and then raise prices to actually be profitable. And ride bikes.”.

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Delivery Online Ordering Customer Service Point of Sale 124

Perfect Daily Grind

APRIL 22, 2022

The Siphonysta includes settings to adjust extraction levels, as well as integrated self-cleaning technology. US roaster Bluestone Lane launches compostable coffee capsules. Brazil’s domestic robusta prices rose in early April. Automated siphon brewing system Siphonysta launches Kickstarter campaign.

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Airlines 2022 Certification Webinar 109

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

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Fast Casual Casual Menu Mobile Ordering 158

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Shopping and Lower-Priced Restaurants Gain Ground. McDonald’s visits in July were 15.7

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2019 Mobile Ordering Online Ordering Customer Experience 136

Perfect Daily Grind

JANUARY 17, 2023

As part of this, the price of each capsule increased by 50%, and customers automatically joined “Club Nespresso” after purchasing capsules – a marketing strategy which made Nespresso consumers feel like they were part of an exclusive coffee lifestyle brand. As well as Caffitaly, Allen tells me how Nespresso’s extraction technology works. “It

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Recycling Sustainability Waste Design 155

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. 2020 will be a year for significant changes in the restaurant and restaurant technology industry.

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2020 Kitchen Safety Consumer Goods Point of Sale 136

Perfect Daily Grind

JANUARY 20, 2023

The Q-Dripper is manufactured using 3D printing technology, and is designed to resemble a traditional Arabic coffee cup. The price of a latte in the UK also increased to £3.25 ($4) over the last 12 months. Ceramic versions of the brewer will be manufactured in partnership with local ceramic studios.

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2023 2022 Events Café 124

Hot Schedules

APRIL 20, 2019

Again, technology can help here. That way, your restaurant focuses on the vendors who deliver the right inventory at the right time at the right price. Adjusting your menu and recipes to mitigate pricing fluctuations will positively impact your bottom line. Luckily, the right technology can help you tackle it. Conclusion.

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Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Nearly 42 percentsaid they did raise their prices to make up for lower capacity and demand. Swim at the pool – 36 percent.

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2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 14, 2020

All desk workspaces are complete with Herman Miller chairs tailored for comfort, and all members have access to technology-forward amenities including high speed WIFI, 24-hour smart phone activated office entry, and five reservable smart TV conference rooms. BellyMelly Launches Zero-Touch Dine-In Technology. VirusSAFE Pro Debuts.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 165