Restaurant365

JANUARY 21, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Paper carry out bags: Consider sending to-go orders home in large paper bags that can be recycled or reused. Compostable. Compostable products are defined as biodegradable and non-toxic.

Sustainability 147

Sustainability Recycling Compost Waste 147

Restaurant365

JANUARY 18, 2022

Ordering too much inventory can lead to wasted food or dishes that are served past their peak of freshness. An accurate inventory count helps prevent ordering too much food. Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils.

Waste 147

Waste Compost Food Consumer Goods 147

Culinary Cues

AUGUST 22, 2022

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. The chef never bought ingredients by the case, but rather what he or she needed to service their space.

Seating 442

Seating Front of House Back of House Cash Management 442

Lavu

APRIL 13, 2020

The climate was improving, and providing food orders began rolling in, including a significant request for a 100-man occasion, settled in advance for the next week. It’s time to look at the packaging you use for to-go and delivery orders as we shift from serving customers in dining halls to curbside service and delivery only.

Waste 147

Waste Compost Point of Sale POS 147

Modern Restaurant Management

FEBRUARY 29, 2024

Today’s tech tools automate repetitive and time-consuming tasks, including order processing, inventory management, product reorders, and online customer service inquiries. Boost automation. Most consumers ( 90 percent ) say sustainability matters to them, and many restaurants are elevating their eco-friendly efforts.

Food Safety 191

Food Safety Kitchen Safety Audits Food Supply 191

Lavu

FEBRUARY 2, 2024

This shift from traditional order-taking methods to a digital platform offers multifaceted benefits that align with the broader goal of minimizing the environmental impact of food and reducing overall waste in your restaurant. This simple change significantly reduces paper waste generated by traditional order pads.

Waste 78

Waste Food Compost Audits 78

Cheetah

JANUARY 30, 2022

Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage. Since restaurant owners are reluctant to let orders go unfulfilled. Here are some of them: Send in orders until midnight and get your supplies the next-day.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage. Since restaurant owners are reluctant to let orders go unfulfilled. Here are some of them: Send in orders until midnight and get your supplies the next-day.

Supplies 148

Supplies Food Supply Compost Back of House 148

Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

Compost 437

Compost Fine Dining Waste Café 437

Modern Restaurant Management

FEBRUARY 28, 2024

In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time. Advancements in restaurant technology have revolutionized the way diners experience their meals, from ordering to service. QSRs are also addressing sustainability and health concerns.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Modern Restaurant Management

OCTOBER 6, 2022

The problem is only getting worse, yet, simultaneously, there has been a rise in environmental awareness, which encourages the food industry to adopt green practices in order to reduce the scale of pollution. The Food Waste Reduction Alliance stated in a report that only 14.3 percent of the leftover food is recycled, 1.4

Waste 178

Waste Compost 2050 Recycling 178

Perfect Daily Grind

AUGUST 21, 2022

As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. Furthermore, while biodegradable and compostable single-use cups are designed to break down faster, this largely depends on how they are disposed of.

Waste 141

Waste Recycling Compost Café 141

Perfect Daily Grind

APRIL 25, 2022

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

Compost 130

Compost Sustainability Waste Consumer Goods 130

Future Food

JULY 30, 2019

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. If your food business is looking for environmentally friendly ways to package food for take away, then compostable or reusable food packaging could be just the thing.

Compost 109

Compost Sustainability Food Waste 109

Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. If you aren’t currently practicing them, you might consider adding a few.

2024 52

2024 Food Compost Front of House 52

Open for Business

MARCH 20, 2023

And when they are ordering takeout and delivery they expect everything packaged and transported in an eco-friendly way. Participating in a composting program is another great way to keep food out of landfills. Use eco-friendly materials Increasingly guests expect recyclable, compostable, or even reusable containers for takeout.

Sustainability 146

Sustainability Compost Social Media Waste 146

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

JUNE 22, 2021

Controlling your restaurant food cost depends on multiple factors, such as understanding actual versus theoretical food costs (AvT), first-in/first-out (FIFO) storage, ordering at the right levels, and reducing waste, errors, over portioning, and theft. Evaluate your systems: are your servers trained to repeat orders back to guests?

Compost 88

Compost Food Waste Front of House 88

The Rail

MAY 23, 2024

Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet. of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

Cheetah

SEPTEMBER 14, 2020

Cheetah carries both family-friendly and restaurant-sizes, so you can always order according to the number of people ordering. You can also get free delivery for orders above $250 and below that it costs $12, with no hidden fees. I read off everyone’s order so we can finalize the list together and my wife places the order.

Compost 147

Compost Recycling Download Back of House 147

Restaurant365

JULY 14, 2021

Use forecasting to avoid over-ordering. However, ordering too much product can lead to inventory that is wasted, or dishes served not at the peak of freshness. An accurate inventory count also helps you minimize over-ordering. Compost all remaining food waste. Set a goal to become a zero-waste restaurant.

Waste 78

Waste Compost Food Inventory 78

Cheetah

APRIL 10, 2020

You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list. Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! You have tons to do.

Recycling 97

Recycling Compost Front of House Back of House 97

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Xtra Chef

NOVEMBER 18, 2020

Common examples include improper refrigeration, over-ordering, and poor restaurant inventory management methods. Maybe a diner received the incorrect order, they failed to mention they’re allergic to something, or the food wasn’t prepared to their liking. Order to Par to Reduce Spoilage. Miscalculated Portions.

Waste 110

Waste Food Front of House Compost 110

Perfect Daily Grind

MAY 13, 2022

Businesses and workplaces can purchase bulk orders through UCC Direct. The new platform also includes low minimum order quantities for smaller businesses. Starbucks is aiming to create a new digital ecosystem to coincide with its current digital platforms, including mobile ordering and the loyalty scheme.

2025 118

2025 2022 Webinar Compost 118

Restaurant Engine

AUGUST 9, 2023

Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. If you are a fast casual restaurant, provide recycling bins.

Compost 52

Compost Recycling Website Management Employee Relations 52

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

Compost 105

Compost Recycling Waste Food Order 105

Xtra Chef

NOVEMBER 20, 2019

Order to Par Based on Projections. Over-ordering, particularly over-ordering perishable items, often leads to food waste. Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Monitor & Maximize Yields . Donate Leftover Food.

Waste 75

Waste Compost Front of House Food 75

Modern Restaurant Management

MARCH 9, 2021

Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. These wastes can also be transported to landfills to make compost manure and enrich the soil. Reuse and Recycle. Organic food waste can be recycled for use as renewable energy sources.

Waste 199

Waste Management Management Recycling 199

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Digital marketing, mobile apps and smart tablets that make it easy and fun to order and pay are becoming more and more popular in the food service industry.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Modern Restaurant Management

AUGUST 17, 2020

We don’t need huge portions that we can’t finish, and we don’t need to throw ingredients out every week in order to make sure we have enough. based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year.

Waste 186

Waste Food Compost Food Supply 186

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

Seasonal Menu 158

Seasonal Menu Compost Recycling 2018 158

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Digital marketing, mobile apps and smart tablets that make it easy and fun to order and pay are becoming more and more popular in the food service industry.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Cheetah

MARCH 16, 2020

As of 12:00 AM today, all bars, nightclubs and dine-in restaurants are closed to the public by the executive order of the mayor of Los Angele. Getting on a delivery platform like Caviar or Doordash is a quick fix, but you can also test demand by setting up phone orders today before paying commission to a delivery service.

Online Ordering 103

Online Ordering Compost Customer Service Recycling 103

Perfect Daily Grind

MAY 10, 2022

Nowadays, when managing pulp, most producers create compost,” he tells me. However, while compost and fertilisers are undoubtedly beneficial for farmers, Luis explains that turning pulp into nutraceutical products can create a new revenue stream if there is a market for it.

Compost 196

Compost Food Supply Waste Article 196

Notch

MARCH 17, 2022

You’re also encouraging sustainability; while some diners know they want to make sustainable choices, others may order a vegan dish just because it sounds good ! An added plus for you is cost reduction - meat and dairy likely constitute some of the most expensive ingredients you order. A bonus is that this tip is cost-effective!

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52