Open for Business

APRIL 24, 2023

Photo credit: Forage Composting At Forage in Boston, the kitchen focuses on using all parts of its ingredients to cut food waste to the bone. And the minimal food scraps go straight to the compost bin—never to a landfill. Eden restaurant in Chicago is also committed to composting 100% of its compostable items.

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Sustainability Compost Waste Agriculture 78

Lavu

APRIL 13, 2020

Starbucks President of company-operated businesses in the United States and Canada Rosann Williams stated in an open letter that the company “will continue to honor the 10-cent discount for anyone who brings in a personal cup or asks for “for here” ware.” Start Composting Food Waste.

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Waste Compost Point of Sale POS 147

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. COMPOST oven: 155 degrees.

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Compost Front of House 2014 Back of House 130

The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. Installing programmable thermostats: These devices allow dining establishments to set and schedule temperature adjustments based on peak operating hours, saving resources when the establishment is closed or less busy.

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Audits Sustainability Loyalty Program Compost 52

The Restaurant Times

JULY 28, 2021

To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. Source: CAKE Mix. Conduct Waste Audits.

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Waste Management Management Operations 52

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Modern Dining.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

NOVEMBER 3, 2021

Naturally both are integral to any restaurant operation, so what changes can be made to reduce your restaurant business’s carbon footprint? Owing to the ever-increasing decarbonisation of the electricity supply, electricity is a lower carbon energy source than gas. This is true for both cooking and space heating.

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Food Supply Transportation Compost Waste 204

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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Sustainability Waste Food Supply Recycling 178

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. The local food movement can be a win-win for patrons and operators. Conclusion.

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2022 Compost Recycling White Paper 78

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms. I love eating them.”

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Compost 2000 2012 Fine Dining 99

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? In terms of operation, we are constantly discussing social media, both in good ways and bad. Mark Hoefer, General Manager, Le Bilboquet Atlanta. “Will this look good on Instagram?”

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Fast Casual Front of House Fine Dining Mobile Ordering 152

Deliverect

DECEMBER 10, 2019

But how can you make your restaurant - and your delivery operation - more sustainable? By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Compost fruits, vegetables, dairy products, grains, bread, egg shells etc. Source: Nielsen.

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Sustainability Seasonal Menu Compost Recycling 107

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. Source: Trafalgar Tours.

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Waste License Loyalty Program Website Management 98

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Krispy Kreme ended operations in Russia following the invasion of Ukraine earlier this year.

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2022 Workshop Certification Café 166

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

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Waste Food Compost Food Supply 186

Perfect Daily Grind

MAY 13, 2022

DMCC and international investment holding company UVentures will develop and operate the facility in Cartagena de Indias, Colombia, which will trade a number of goods (including coffee). The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. The logo will be displayed on Colombian coffee packaging.

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2025 2022 Webinar Compost 118

Modern Restaurant Management

JANUARY 19, 2022

Remove the seat and staple a fabric into the void; then, fill it with compost and see your flowers grow. For instance, an old chair tarnished by the weather could become the perfect vase for vibrant plants. This also allows you to raise your plants from the ground, making them more visible for everyone to enjoy.

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Outdoor Compost Seating Design 186

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MARCH 9, 2021

Organic food waste can be recycled for use as renewable energy sources. These wastes can also be transported to landfills to make compost manure and enrich the soil. While working with the right waste management company, here is how you can embrace the Reuse and Recycle in your restaurant.

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Waste Management Management Recycling 199

Xtra Chef

NOVEMBER 18, 2020

Operators may already have methods and procedures to better control food costs , but if food waste controls aren’t included, the program won’t be as impactful as it should be. Here are four methods that can be implemented to directly address the most common sources. Food costs are responsible for most of the expenses a restaurant has.

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Waste Food Front of House Compost 110

Open for Business

MAY 19, 2023

Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention.

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Waste Pricing Airlines Food 127

Perfect Daily Grind

APRIL 15, 2022

The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. The FNC-operated fund has contracted medium-term debt with Sumitomo Mitsui Banking Corporation. Tue, 12 Apr. billion by 2031. Thu, 14 Apr.

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2022 2021 Certification Consumer Goods 128

The Rail

NOVEMBER 2, 2023

Extreme winters can radically change several aspects of how your business operates overnight, and no two winters are the same. Replacing insulation will help keep heat indoors longer, allowing your climate control systems to operate efficiently with minimal additional effort.

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Sustainability Seasonal Menu Audits Outdoor 52

Modern Restaurant Management

MARCH 11, 2020

Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible.

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Seasonal Menu Compost Recycling 2018 168

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

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Seasonal Menu Food Waste Loyalty Program 52

Modern Restaurant Management

JANUARY 3, 2020

The results of this sustainability movement have encouraged restaurateurs to begin composting, eliminate single-use plastic products and source locally grown or foraged ingredients. Biodegradable or compostable diningware like napkins, plates and cutlery. An emphasis on using reusable items like to-go containers and straws.

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2020 Compost Sustainability Customer Experience 156

Future Food

DECEMBER 5, 2019

To counter this complacency, all F&B venues will need to tweak and adjust their business models: A) Customer Insight will grow in importance as operators will need to have open and reliable channels by which two-way communications with customers can be facilitated. Beautiful spaces must deliver joy in every aspect. Technology 27.

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Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Pachamama Coffee Co-operative secures loan from Heifer International to expand US retail footprint. Olam Specialty Coffee rebrands as Covoya Specialty Coffee.

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Workshop Seminar 2022 2023 137

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Hattie Marie's Looks to Franchising.

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Franchise Franchising Fast Casual Leadership 130

Perfect Daily Grind

APRIL 22, 2022

Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. Wed, 20 Apr.

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Airlines 2022 Certification Webinar 109

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Sourcing produce from local vendors can also motivate them and build a sense of unity within the community. Source: Inhabitat. Technology To Flourish. Outdoor Dining .

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2022 Outdoor Beverage Waste 75

EATER

JANUARY 14, 2021

Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. All of that might be slim assurance, but there are almost no other operations like Pel-Freez in the U.S.,

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Food Supply Compost Supplies Take-out 116

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait. Integration with third party aggregators.

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Mobile Ordering Front of House Fast Casual Customer Service 212

The Restaurant Times

JANUARY 13, 2022

Many bakers are exploring ways to eliminate this wastage through customer awareness and operational modifications. As such, a waste-free bakery can benefit both the business and the environment in which it operates. The plan must take cognisance of your objectives, business-specific factors, and other general operations.

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Waste Kitchen Safety Equipment Social Media 52

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. Ordering in-season is not only a smart move to minimize food waste in your restaurant, but it also means you’ll likely be sourcing ingredients from closer to home – and who doesn’t love to support local producers? Compost Whenever Possible. Reduce Portion Sizes.

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Waste Food Compost Tip Distribution 59

The Wine Knitter

APRIL 19, 2022

This is a renewable energy project to take advantage of the irrigation canal water fed by the Maipo River present in the vineyard to generate electricity for the operation of our winery’s vineyard. Grapes are sourced from the D.O. . “In 2016, we launched our mini hydroelectric plant. ” Photo courtesy of J.

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Vineyard Certification Sustainability Recycling 96