The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy
EATER
APRIL 26, 2024
C ollar City Mushrooms occupies a small building along the post-industrial waterfront of Troy, New York. Out back, baking in the winter sun between a shed and a yellow Volkswagen bus, sits a waist-high heap of what looks like dozens of giant Frosted Mini-Wheats, each roughly the size of a cinder block. It wasn’t a tough sell.
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