Compost Equipment Food Supply Innovation 
Modern Restaurant Management
FEBRUARY 29, 2024
Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Increase quality and safety across the supply chain. One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk.
EATER
APRIL 8, 2022
Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Marina Lohrbach /Shutterstock.
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Modern Restaurant Management
APRIL 11, 2024
The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. The key lesson both establishments teach?
Modern Restaurant Management
MARCH 9, 2021
Research from the University of Arizona shows that fast-food restaurants waste 9.55 Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day. This way, you can go back and work on the supply and demand metrics.
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.
The Restaurant Group
JANUARY 27, 2020
6+/10 adhere to start up/shut down equipment schedules. 3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. Nearly 50% track food waste. 14% compost some food waste. Conservation of resources in restaurants. 8/10 are using energy efficient lighting.
Ken Burgin
JUNE 7, 2022
Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Sustainable businesses buy locall y when they can because disruptions in Australia and worldwide remind us that supply lines are fragile.
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