Remove company about-us
article thumbnail

Roadmap to Sustainability

Modern Restaurant Management

There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. The book's highlighted advice includes: Pick The Battles to Win – Ganzler helps companies gather, organize, and evaluate myriad issues they could take on.

article thumbnail

Building a Food Culture

Modern Restaurant Management

And in talking about bringing stability into our food businesses, culture can be that secret ingredient that makes all the difference in attracting the right people, retaining good people, and creating a powerhouse team. However, for those of us in the produce and food industries, what are critical parts that make up a food culture?

Food 184
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

QUESO: Non-Cheesy Values at Condado Tacos

7 Shifts

He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO of Condado Tacos. Literally, I had been in the business for so many years, 25 plus years, and really I think the injustice of this industry is that we're kind of used and abused. And it's not about what you say, it's what you do.

Hiring 273
article thumbnail

CLOSING THE RINGS OF THE TOTAL RESTAURANT EXPERIENCE

Culinary Cues

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. SMELL: Our olfactory receptors can distinguish nearly a trillion different smells using two million olfactory receptor cells. What about the sounds of the kitchen?

article thumbnail

Our Wage Models are Broken

7 Shifts

Source: @1fairwage_official on Instagram Everything about how restaurants are structured has been built around this model, and the historically razor-thin margins don’t provide a lot of wiggle room for those looking to initiate change. They push the envelope on what an equitable and sustainable future can and should look like, for all of us.

article thumbnail

How to Build (and Maintain) Epic Restaurant Culture

7 Shifts

What does that tell you about the culture? Great company culture and an engaged team make the guest experience better, and improve a restaurant's bottom line. They're different kinds of restaurants, but they have something in common: strong company culture and great staff retention. One way to do that is by using surveys. “.Good

Insurance 370
article thumbnail

How gusto! Simplified Payroll and Stays Engaged With Their Team

7 Shifts

They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. Learn more about how 7shifts + ADP Workforce Now® can help your restaurant. I think all aspects of the tool make us better. s operations.