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CELEBRATE EARTH DAY WITH SCHEID FAMILY WINES – VINEYARD WALK & TALK

Planet Grape

Calhoun & Company Communications. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

From climate change impacts on vineyard yields to innovations in winemaking techniques, AI's predictive capabilities offer event planners a curated window into the wine world's future. Transparent communication plays a crucial role in addressing concerns and setting realistic expectations about what AI can and cannot do.

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Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

Modern Restaurant Management

It minimizes order inaccuracies and improves guest communication and the overall dining experience. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated.

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Sealed With A Kiss

The Wine Knitter

The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards.

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Best Practices for Trimming Alcohol Overhead in the COVID World

Modern Restaurant Management

The third, and often underestimated factor, is communication with suppliers. They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Choosing a wine or spirit at a restaurant now has to mimic the feeling of choosing a vacation destination.