article thumbnail

How to Put Employees First, From 4 Restaurateurs

7 Shifts

We invited 4 restaurant operators to discuss how they put their team first. It's bad morale if you bring someone in who isn't very good, doesn't know what they're doing,” says Kelly Phillips, Founder of Destination Unknown Restaurants. Fork is one of five restaurants under HSHG.

Hiring 195
article thumbnail

CIVILITY LOST

Culinary Cues

How many restaurants suffer from employees not showing up to work, failing to step in the kitchen ready to work, failing to respect the standards of excellence that a restaurant is basing its reputation on, or failing to do a job to the best of their ability? Is this still the case? Yet, this is where we are.

Supplies 399
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Why Restaurant Benefit Structures Are Unique

Modern Restaurant Management

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The logic with high deductible plans and consumer-driven strategies in healthcare used to be that participants would be more judicious in spending their dollar for medical services.

article thumbnail

Top 10 Field Service Management Software for 2024

Sling

Depending on the complexity of the FSM software you choose, the app may provide such tools as: Dispatch Scheduling Task management Inventory management Time tracking Communication Any one of these components may make your work life easier, but all of them together may help you revolutionize the way your business runs.

2024 78
article thumbnail

Fair Workweek Laws: What Business Owners Need To Know

Sling

Fair workweek laws may be coming to your city or state very soon. At the very least, fair workweek laws will have a significant impact on how your business operates, particularly when it comes to scheduling and when your employees work. What Are Fair Workweek Laws? How exactly would these laws affect your business?

article thumbnail

Distilling for Good

Sante

The company launched a website called Each Ounce Counts to communicate their program. The distillery offers a complimentary bottle to those who purchase their spirits and to bars and restaurants that carry their spirits. For every ounce one purchases, an ounce will be donated to frontline workers. Finger Lakes Distilling.

Beverage 138
article thumbnail

COVID-19 Resources for Restaurants

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.