7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. At her first job as a server, she tried to show a new hire how to make a side salad. Hopdoddy also lays out a clear path to management.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. Write your training guide as you’d coach them in person.)

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

JULY 6, 2023

But they make their first appearance in the application and hiring process. And of course, including myself and our senior leadership team, we hire and off-board according to these values. spoke to Laura Grant, she's our People Operations Manager, and I said, 'You're similar to the bouncer at a nightclub. Very similar to.I

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Crunchtime

FEBRUARY 21, 2022

From the moment a new employee is hired, you have an opportunity to teach them about leadership, giving rising stars opportunities to learn management skills before you need to promote them. But creating a good management development program is time-consuming, right? It doesn’t have to be.

Leadership 78

Leadership Employee Relations Training Coaching 78

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” Hiring is harder than ever and restaurants have set themselves apart to become employees of choice and bartaco is leading with charge there too.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Glassdoor: The average US company will spend 52 days and $4,000 to hire for a position.

Coaching 97

Coaching Employee Relations Hiring Document 97

The Restaurant Coach University

JANUARY 29, 2017

You’ve made some bad hiring choices (usually when desperate to fill positions, which is known as “panic hiring”). You need to understand millennials in order to manage them properly. They are different and using outdated management techniques from the 70s does not work with them. Your Staff. Your choice.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Marketing4Restaurants

DECEMBER 22, 2019

These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. David Scott Peters On 7 Steps For Creating Great Managers. Secret Sauce.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

MBB Hospitality

APRIL 25, 2018

Save yourself a lot of headaches by hiring someone who has had previous hospitality experiences , especially in the niches you are hiring for. MBB Management also specializes in restaurant and franchise consulting. MBB Management can also help you recruit prime positions like your chef and general manager.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

MBB Hospitality

OCTOBER 2, 2019

Hiring a Management Consulting Company to Help. We at MBB Management can help you with all of this as well as with all other elements of your business. Our consultants can aid you in hiring personnel as well as increasing efficiency and quality and boosting up franchise sales.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Notch

SEPTEMBER 11, 2018

Maybe it was getting close to opening day, and desperate to fill positions, you made some “panic hires.” It’s a lot of work to fire and hire new staff. Offset this by actively recruiting. Rather than hoping good people come to your through job ads, identify the top talent in your area and try to hire those people.

Leadership 52

Leadership Hiring Coaching Recruiting 52

Notch

SEPTEMBER 11, 2018

Maybe it was getting close to opening day, and desperate to fill positions, you made some “panic hires.” It’s a lot of work to fire and hire new staff. Offset this by actively recruiting. Rather than hoping good people come to your through job ads, identify the top talent in your area and try to hire those people.

Leadership 45

Leadership Hiring Coaching Recruiting 45

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 135

Guest Recovery Food Safety Employee Relations Mobile Ordering 135

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. Plant Based World Comes to the UK in 2020. Becker Joins Impossible Foods.

Retail 74

Retail Consumer Goods Point of Sale Innovation 74

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Later this year, the brand will be testing a $100,000 annual salary for Restaurant General Managers of company-owned restaurants in select locations. Curry Up Now Secures Investment.

Franchise 110

Franchise Franchising Fast Casual Leadership 110