Xtra Chef

JULY 22, 2020

We talk about General Ledger codes, or GL codes, all the time at xtraCHEF since they play such an important part in restaurant accounting best practices. But those of you who operate small businesses or aren’t directly managing your restaurant’s finances may find yourself thinking, “What the heck is a General Ledger code, anyway?”.

Point of Sale 78

Point of Sale Audits Food Order Demo 78

Modern Restaurant Management

DECEMBER 8, 2023

These applications are numerous, but generally fall into one of four categories: Supply chain optimization Decision models Personnel-related applications (e.g., models and data environments Prompt hacking Security of third-party plugins Supply chain risk When we consider sandboxing and the general security of A.I.

Front of House 114

Front of House Back of House Employee Relations Supplies 114

Modern Restaurant Management

AUGUST 10, 2021

A slight tweak in their functionality makes them adaptable to any categories of restaurant. In general, decisions are more sound because they are based on reliable metrics. A kiosk can generally take on the role of 1.5 One of the most efficient ways to overcome the labor shortage problem is automation.

Ordering 236

Ordering Recruiting Employee Relations Food Order 236

7 Shifts

FEBRUARY 26, 2021

There are generally two approaches. Restaurants in small cities or more remote locations fall into this category. Cold or frozen products like cakes and ice cream also fall into this category. Logistics and Delivery ?? The first is hiring your own drivers. Each has their own advantages and disadvantages to consider.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

AUGUST 25, 2022

What she presents in the book is mostly homestyle Chinese cooking, she says, a category she calls “popular vegetarianism.”. Molinaro and McKinnon’s books were two of the three finalists in the category of vegetable-focused cookbooks at this year’s James Beard Awards , with Molinaro ultimately taking home the medal.

Book 144

Book 2008 Point of Sale Take-out 144

Restaurant365

NOVEMBER 12, 2021

Recipe costing is generally a one-time process, completed at the beginning of your menu engineering journey. It uses this information to place items into four categories, each designated with a specific advised action: Star: popular and highly profitable, this item should be heavily promoted and featured.

Menu 143

Menu Operations Point of Sale POS 143

Restaurant365

JANUARY 13, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

SEPTEMBER 23, 2021

For example, since your restaurant places frequent orders from vendors, in addition to payroll and other costs, the business is generally cash heavy. Restaurant accounting cycles generally differ from many other types of businesses, primarily because revenue can vary greatly between a weekday and a weekend. Restaurant Expenses.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Modern Restaurant Management

DECEMBER 21, 2023

Savvy food and beverage professionals are recognizing the craft beverage category as a gateway to loyal, higher-value customers. Insurance rates and availability are the most problematic in the property and general liability lines, while workmen’s compensation insurance is stable or trending downward.

2023 120

2023 2024 Insurance Employee Relations 120

Aaron Allen & Associates

OCTOBER 31, 2023

In the KSA, restaurant inflation has been slightly higher than the general consumer price index, indicating restaurants are increasing prices trying to keep up with rising costs. Across 2,000+ engagements, we’ve worked in nearly every geography, category, cuisine, segment, operating model, ownership type, and phase of the business life cycle.

Email Marketing 59

Email Marketing Tourism 2008 Download 59

Xtra Chef

JULY 29, 2020

Sync allows users to map sales data from Toast to QuickBooks Online exactly as it should appear in your General Ledger —all you have to do is map your sales categories once, and our AI-driven platform will assign the rest for future sales. Map your Toast sales categories to the General Ledger codes in your QBO account.

Point of Sale 78

Point of Sale Customer Service POS Blog 78

Perfect Daily Grind

OCTOBER 10, 2022

Both the Southern Highlands and northern parts of Tanzania generally receive higher levels of rainfall and have cooler temperatures, resulting in more ideal growing conditions for arabica. This region generally experiences higher temperatures which are more suited to growing robusta.

2001 138

2001 Reference Uniforms Article 138

Social Hospitality

MAY 18, 2020

Don’t aim for a general audience of people who just want to eat and sleep somewhere. Offer something special to a certain category. Know your specific target audience. It may be formed by factors like income, music taste, age, and more. That way, they will get exactly what they expect, and they will recommend your business to others.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Xtra Chef

AUGUST 26, 2020

With an accounting degree and 8 years of General Manager experience at the height of Austin’s restaurant boom, Stubbs started approaching young restaurants to offer a hand with their books in 2011. Often, when sales categories are set up, restaurant food costs aren’t broken out.”. We clean up a lot of chaos.”.

Point of Sale 112

Point of Sale Article Book 2011 112

Indoor Media

AUGUST 1, 2020

BrightLocal’s Local Citations by Business Category. General Directories. Last, but certainly not least are the general directories. To break this work into bite-sized chunks, spend about 20 minutes each day on one category. AutoBodyAlliance. MerchantCircle. Moz’s Citations by City. Tomorrow, focus on Review Sites.

SEO 147

SEO Social Media Website Management Customer Service 147

Aaron Allen & Associates

AUGUST 15, 2023

Economic Growth Will Continue to Shape the Middle East HORECA Landscape Economic Indicators Encourage Hotel/Restaurant/Catering Sales Generally, the HORECA industry grows at the pace of GDP growth, population, inflation, and share of discretionary income. Other times, there are just overlooked gaps in the market.

Hotels 52

Hotels Catering Tourism 2023 52

7 Shifts

JUNE 4, 2021

Labor cost includes all labor-related categories: Employees, both hourly wages and salaries. Total labor costs, or the sum of all applicable cost categories like wages, salaries, bonuses, and overtime. It's generally accepted that keeping food costs around 28-35% is what it takes to run a profitable restaurant. Payroll taxes.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Restaurant365

APRIL 15, 2021

What are the four main categories of a restaurant profit and loss statement? A restaurant profit and loss statement can seem confusing at first, but essentially, it tracks four key categories: sales, prime cost, operating expenses, and net income. Operating expenses are generally “fixed,” staying the same independent of sales.

Point of Sale 78

Point of Sale Cash Management Beverage Insurance 78

Restaurant365

JULY 9, 2020

Your usage shows the general rate of use for your inventory, calculated with the following formula: Sitting Inventory ÷ Average Depletion (for a specific period of time) = Usage. Include separate sections for each category (e.g., then create eight columns for specific item category (e.g., meat, bread, dairy, produce, etc.),

Inventory 78

Inventory Management Management Food Supply 78

Perfect Daily Grind

MARCH 31, 2023

Dr. Adugna Debela Bote, Director General of the Ethiopian Coffee and Tea Authority will present the Ethiopian Coffees: New Market Systems Lead to New Access Opportunities lecture on 21 April. This will be 200 Degrees’ 19th location in the UK, and will include an in-house barista school open to both professionals and enthusiasts.

2023 136

2023 Sustainability Education Agriculture 136

Perfect Daily Grind

MARCH 24, 2023

The company also ranked 21st across all categories. National Federation of Coffee Growers of Colombia selects shortlist of candidates for General Manager position. Four judges evaluated entries over a number of categories and selected a winner for each. Norway’s US $1.3 billion in Starbucks shares.

2023 140

2023 Webinar Beverage Café 140

Modern Restaurant Management

FEBRUARY 27, 2020

Key findings regarding economic conditions include: Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate four percent growth rate mirroring general economic conditions. The prepared food category is expected to grow 17 percent year-over-year, surging from a seven percent rise in 2017.

2020 189

2020 Influencer Point of Sale Food Safety 189

Perfect Daily Grind

MAY 25, 2022

As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it. Marketing strategies are generally used by competing brands as a way of standing out. “We launched our new 100% aluminium coffee pods last month.

Sustainability 171

Sustainability Consumer Goods Design Marketing 171

Aaron Allen & Associates

SEPTEMBER 30, 2022

Egg is the second most common cause of food allergies in children and among the most common allergens in the general population, so plant-based substitutes can be a great offering for this group of consumers (among others). Many Categories in Plant-Based Dairy Alternatives Still to Bloom. With an estimated nearly $3 billion in U.S.

Marketing 105

Marketing 2022 Allergens Point of Sale 105

Perfect Daily Grind

OCTOBER 28, 2022

The company’s sales in the “hydration, sports, coffee, and tea” category grew by 5% during the analysis period – partly driven by the expansion of Costa Coffee in several markets. The coffee company says total sales during the analysis period increased by 11.8%, with its coffee systems category growing by 4.7%

2022 167

2022 White Paper 2030 Workshop 167

Bar and Restaurant Coach

JULY 17, 2019

The first face-to-face interaction guests will have with your business will be, generally speaking, with some of your youngest employees. Generation Z are the 24 and younger hosts/hostesses, and servers who ARE the face of your business. We’re All a Product of Our Childhood.

Coaching 107

Coaching Reference Hiring Sourcing 107

EATER

DECEMBER 16, 2020

All five of the other restaurants in the category maintained their two-star status from 2020. There’s only slightly more movement in the one-star category, with just three restaurants added to the list. Chef’s Table, a French fine dining restaurant, gets two stars after debuting in the guide with one star last year.

2021 89

2021 Fine Dining Dine-in Waste 89

Perfect Daily Grind

MAY 1, 2022

There are two certification categories for compostable pods: industrial and home-compatible. Within the compostable category, there is a lot of variation regarding standards,” he explains. Generally, home compostable capsules will take longer to decompose than industrial-verified ones.

Compost 137

Compost Marketing Recycling Certification 137

Gecko Hospitality

JANUARY 13, 2023

Today, businesses in the industry can generally be divided into four categories: Lodging. Under each of these categories are sub-sectors that also continue to expand. All categories and sub-sectors are interconnected, but each face their own challenges. Food & Beverage. Recreation. Travel & Tourism.

Hospitality 88

Hospitality Tourism Innovation Hotels 88

The Restaurant Times

AUGUST 17, 2021

They are visible on a screen and generally give them the option to order online. A detailed menu can be divided into categories and subcategories with the help of POS software. Customers can directly choose the category and sub-category which they want to order from, instead of surfing through the entire menu.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

Ken Burgin

MAY 17, 2020

” Heavy falls in shutdown-affected categories: gyms, public transport, travel, pubs & venues (-77%) and cafes (-36%). Stimulus has boosted some categories: online retail and subscription services, food delivery(+258%), pet care and supermarkets. 1,816,000 people underemployed. percentage points in the last two months.

Hospitality 78

Hospitality 2020 Webinar Transportation 78

Sling

FEBRUARY 14, 2022

As we’ll discuss in the next section, the dollar amount in question is based on the sum of various percentages from different tax categories. The other taxes lumped into the payroll category are earmarked for different purposes, including the general fund of the U.S. Treasury and unemployment. and 1.45% for a total of 15.3%

Website Management 78

Website Management Reference Government Insurance 78

Restaurant365

MAY 14, 2021

Your expenses fall into four main categories: Labor costs are all the costs included with your labor. For restaurant accounting in general, it’s usually not very useful to directly compare dollar amounts for categories like prime cost or CoGS. In general, the prime cost to sales ratio number ranges from 55-65%.

Management 78

Management Management Point of Sale Inventory 78

Restaurant365

JANUARY 13, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

2022 78

2022 Compost Recycling White Paper 78

Black Box Intelligence

OCTOBER 27, 2022

Restaurant Finance Categories to Monitor. So which categories are the most important? The largest group fell into the ‘somewhat understaffed’ category, which included 73% of total respondents, while a significant 23% stated they were constantly “very understaffed” for these positions during the same period. .

2023 68

2023 Point of Sale 2022 Consumer Goods 68

Modern Restaurant Management

DECEMBER 1, 2021

Your plan is generally going to involve steps, starting with an investigation to understand the full scope of the incident. The goal is to create a plan that quickly identifies impacted products, know where those products are in the supply chain, and know who to contact so that they can remove them.

Management 192

Management Management Food Supply Food Safety 192

Perfect Daily Grind

MAY 4, 2022

Generation Z (the generation that directly follows millennials) generally prefer to visit coffee shops to socialise with friends. However, there are general trends across the country’s coffee delivery markets. In 2020, grocery and food delivery apps were among the fastest-growing categories in the world.

Delivery 127

Delivery Mobile Ordering Customer Service Beverage 127