Modern Restaurant Management

APRIL 1, 2024

” The survey's insights offer a glimmer of hope for an industry in search of sustainable growth strategies. While singles cut back, 20 percent of families had more fast-casual visits this month and 18 percent dined full-service, in stark contrast to 9 percent and 7 percent, respectively, among households without kids.

Catering 189

Catering Fast Casual 2024 Restaurant Law 189

EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. “Only 30 percent of glass bottles are recycled in the U.S.,

Sustainability 73

Sustainability Back of House Front of House Agriculture 73

EATER

MAY 10, 2023

Ashley Randall Photography Crudo e Nudo made a thriving restaurant business out of sustainable seafood by reimagining what service looks like We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I I could make this dish at home for $5,” goes the refrain. It was a gamble.

Sustainability 54

Sustainability Front of House Back of House Food Order 54

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S. Restaurants can accomplish these goals while adding to their bottom line.

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Sustainability Innovation 2019 2018 130

Lavu

MARCH 25, 2020

In recent years, fast-casual establishments have dominated the restaurant industry. Fast-casual restaurants are adapting to meet the demand of their customers. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board. However, in 2016 this is beginning to change.

Fast Casual 60

Fast Casual Casual Point of Sale Online Ordering 60

Modern Restaurant Management

DECEMBER 28, 2021

From full service to fast-casual to legacy fast-food brands, the one constant was disruption. This level of uncertainty is obviously making restaurant owners and fast-casual franchise owners nervous at the prospect of the industry going through a fundamental change, and what was considered standard practices may become unrecognizable.

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Franchise Franchising 2022 Fast Casual 193

Modern Restaurant Management

FEBRUARY 28, 2024

QSRs are also addressing sustainability and health concerns. Fast Casual Dining Navigating a delicate balance between convenience and culinary craft, the fast-casual dining sector shines as the industry's hybrid powerhouse, marrying quick service with gourmet cuisine.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Crunchtime

APRIL 19, 2023

From fast-casual to full-service, restaurant guests across all formats are paying closer attention to how their favorite brands are offsetting the environmental impact of their operations. As a result, sustainability has become more than just a buzzword; it’s a driving factor for purchasing decisions and consumer loyalty.

Fast Casual 114

Fast Casual Consumer Goods Sustainability Casual 114

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Digital Transformation in Fast Casual and QSR Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

EATER

MAY 20, 2024

Once Thai Union took over, Red Lobster insiders say that the company engaged in extreme cost-cutting measures and did not place enough emphasis on innovation, especially as fast-casual restaurants like Cava and Chipotle took over an increasingly large portion of the casual dining market.

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Fast Casual Cash Management 2024 2014 145

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

Culinary Cues

AUGUST 19, 2023

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

Hotels 335

Hotels Influencer Compost Recycling 335

7 Shifts

SEPTEMBER 10, 2021

She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. Fast Food & Fast Casual. Enter Sublime Brew. Chipotle.

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Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Think paper straws versus plastic.

Fast Casual 139

Fast Casual Front of House Fine Dining Mobile Ordering 139

Modern Restaurant Management

FEBRUARY 1, 2022

Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging.

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2022 2030 Food Supply Recruiting 203

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Their profit margins are around 6.5

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Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

DECEMBER 22, 2022

Many are at a point where they feel they can’t raise prices higher—fast casual doesn’t have the pricing band that a fine dining restaurant will have, for example—which means looking for more efficiencies in the business and service. . Why do you feel restaurant owners are optimistic for 2023?

Food Supply 186

Food Supply 2023 Fast Casual Fine Dining 186

EATER

OCTOBER 28, 2022

Bafflingly for a city which prides itself on its seasonal, grower-guided, zero waste credentials, there were no Green Stars awarded, which highlight restaurants at the forefront of sustainability. The sentiment gave many hope that the city’s lack of starched tablecloths would not deter inspectors.

Fine Dining 101

Fine Dining Casual Back of House Social Media 101

Modern Restaurant Management

DECEMBER 21, 2022

Those who traditionally favor casual dining chains with full service may trade down to fast casual while those who typically dine in fast casual may dip into lower price points at fast food. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

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2023 Loyalty Program Fast Casual Customer Experience 167

Apicbase

JANUARY 4, 2024

Scaling a fast-casual concept requires passion, precision, and persistence. Key Insights Consistency in Quality : Inspired by giants like McDonald’s, Jagger focuses on consistent quality across all outlets, blending high-end culinary practices with fast-casual efficiency.

Fast Casual 52

Fast Casual Leadership Customer Service Sustainability 52

Apicbase

DECEMBER 5, 2023

Scaling a fast-casual concept requires passion, precision, and persistence. Key Insights Consistency in Quality : Inspired by giants like McDonald’s, Jagger focuses on consistent quality across all outlets, blending high-end culinary practices with fast-casual efficiency.

Fast Casual 52

Fast Casual Leadership Customer Service Sustainability 52

7 Shifts

DECEMBER 16, 2020

Here’s how they evolved their operations to sustain their business during the pandemic. However, self-operated delivery was not sustainable for their business concept and staff. “I Evolving restaurant operations during COVID-19 At the start of the COVID-19 pandemic, like many restaurants, The Snug closed its doors to diners.

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FOH Back of House Front of House Point of Sale 284

The Restaurant Times

OCTOBER 3, 2023

In this article, we explore the fascinating insights derived from this episode of Restrocast by Ashish Tulsian featuring Karl Goodhew, offering a glimpse into the captivating transformation of a retail tech leader into a visionary figure in the world of fast-casual dining. He has also collaborated with different stakeholders.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

The Rail

MAY 15, 2024

Understanding the Counter Service Restaurant Concept Counter service restaurants , also known as quick service restaurants (QSR) or fast-casual spots, offer a quick and convenient meal without the full-on fanciness of a traditional table service restaurant. More casual, relaxed dining atmosphere.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

Modern Restaurant Management

DECEMBER 29, 2023

News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020. Three Strategies for Achieving Better Alignment The staff vs. tech dynamic isn’t sustainable.

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Technology Front of House Fast Casual Back of House 120

Modern Restaurant Management

APRIL 9, 2020

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.

Innovation 184

Innovation Management Management Fine Dining 184

Aaron Allen & Associates

MAY 3, 2024

Restaurant Advisory Services … BUT SOME CASUAL DINING RESTAURANT CEOs ARE USING THE RIGHT STRATEGIES TO BOOST SALES… The casual dining sector recovered in 2023, and many chains recorded healthy same-store sales growth (leading the pack were Texas Roadhouse, Maggiano’s, and Kura Sushi USA). How are they doing it?

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2024 Fast Casual 2023 2025 52

Focus POS

JANUARY 16, 2020

They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management. Micro-influencers.

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Social Media Recycling Influencer Fast Casual 128

Aaron Allen & Associates

MAY 10, 2024

Rise of Fast Casual over Traditional Restaurant Formats The fast-casual sector continues to grow, driven by consumer preferences for quicker, healthier, and more customizable dining options. This trend is also seen as a risk mitigation strategy, spreading the potential downturns in one sector across a more diversified portfolio.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Black Box Intelligence

NOVEMBER 17, 2022

Despite the declining guest counts, the primary driver behind the industry’s sustained increase in sales remains the unusually high average check growth. Leading the industry in average check growth during October were casual dining and quick service, while the segments with the smallest increase in check were fine dining and upscale casual.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Foodable

OCTOBER 2, 2020

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Ralph Rubio, the founder of Rubio’s Coastal Grill. With over 200 restaurants, the fast casual “Fresh Mex” chain is committed to serving sustainable seafood across the country.

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Fast Casual Casual Sustainability Customer Experience 76

Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

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Fast Casual Food Safety Loyalty Program Customer Experience 152

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant Clicks

MAY 6, 2021

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste.

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Fast Casual Food Online Ordering Casual 78

Modern Restaurant Management

JUNE 15, 2021

All these markets are in areas where restaurant restrictions had been eased or lifted as of May, and fast casual chain customer transactions grew. Most fast casual chains, which relied more heavily on dine-in and didn't have drive-thru operations, were not. In May 2021, total U.S.

2021 193

2021 Fast Casual Online Ordering Consumer Goods 193

MBB Hospitality

JANUARY 30, 2024

A well-crafted restaurant promotion can turn a casual visitor into a steadfast patron, making it an essential tool in the restaurant’s marketing arsenal. It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success.

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Loyalty Program Social Media Customer Experience Events 52

Modern Restaurant Management

FEBRUARY 5, 2024

With its numerous benefits, along with environmental sustainability and dietary value, this meals choice is increasingly turning attractive to customers. People adopt this way of life for numerous motives, consisting of fitness and ethical issues, promoting sustainability, and preventing animal cruelty in their food and beverages.

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2024 Loyalty Program Food Order 2030 193