Casual Magazine Online Ordering Seasonal Menu 
Modern Restaurant Management
JULY 12, 2023
Key takeaways include: More than half of consumers surveyed (51 percent), felt that independent restaurants have been impacted the most by not having enough staff to take orders, cook food, and handle deliveries – followed by major chains (36 percent) and mid-sized regional restaurants (14 percent).
Restaurant Clicks
NOVEMBER 22, 2021
The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. That said, definitely order guacamole with homemade chips to start! Order Online. Their delicious menu is also economically accessible.
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Restaurant Clicks
SEPTEMBER 5, 2021
Bitter Ends provides window service to its customers ordering online. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. You can also place an order for a birthday cake or carrot cake online.
Restaurant Clicks
SEPTEMBER 14, 2021
They’ve won many awards and have ranked number one on multiple occasions for Baltimore Magazine’s 50 Best Restaurants. Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. Order Online. Order Online.
Restaurant Clicks
NOVEMBER 26, 2021
and the entire world by national and international travel and food magazines. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Order Online. Order Online.
Restaurant Clicks
NOVEMBER 22, 2021
All pasta is made in-house and cooked to order, and their main dishes are all classic Italian preparation of meats and fish. Order Online. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Cecconi’s. I recommend trying the P.E.I
7 Shifts
NOVEMBER 1, 2022
Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Here are a few things to get right: Create a mission statement. What will entice them to choose you?
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