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Restaurant Accounting: A Comprehensive Guide

7 Shifts

By tracking metrics like customer retention and employee turnover rate, contribution margin, and menu item profitability, restaurant managers can identify each area’s strengths and what areas need improvement. It involves tracking massive amounts of real data and industry benchmarks. Sounds complicated?

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Restaurant owners and operators wear a lot of hats.

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards.

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5 tips for holiday success every restaurant owner should know about

Open for Business

The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. This year, set your restaurant up for its most successful holiday season yet with OpenTable.

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What Does All Day Mean in a Kitchen? 64 Restaurant Terms You Need to Know

SpotOn

Here's a comprehensive guide to understanding restaurant terms, from the back-of-house line cooks to the front-of-house wait staff. Example: "I seated the couple at our last available 2-top." " 86 This means the menu item or ingredient is no longer available. 2-top, 4-top, 8-top.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. So while it’s early in the season, open up patio and sidewalk space if you have it. Among the findings: Most diners are not overly fearful, with 57 percent making no change to their dining behaviors.

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Top Sushi Spots in Dumbo

Restaurant Clicks

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Iron Chef House.