Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The unfortunate reality is that customers aren’t comparing the curbside or app ordering process of Denny’s to McDonalds.

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Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. Any pizza you order at Home Slice will be your instant favorite. Order Online.

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Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

DECEMBER 6, 2021

You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Kabuto Edomae Sushi.

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Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part one. Scott Lawton, CEO and cofounder at bartaco.

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2020 Kitchen Safety Food Safety Loyalty Program 193

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins.

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Reservations Seasonal Menu Website Management Fine Dining 106

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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Mobile Ordering Front of House Fast Casual Customer Service 206

Restaurant Clicks

NOVEMBER 8, 2021

If it’s authentic Mexican food you’re looking for, look here. Restaurateur Lisa Wong opened Rosario’s in 1992 but has had a passion for Mexican food for 30 years. By popular demand, the family began Pollos Asados Los Nortenos as a food truck, and today they have two brick-and-mortar locations in San Antonio. Order Online.

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Food Online Ordering Food Order Food Truck 114

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

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Franchise Franchising Food Truck Loyalty Program 128

Restaurant Clicks

OCTOBER 27, 2021

Everyone at some point needs a pizza, so if you find yourself in Miami searching for a pie, this ultimate list comprises the best spot of where to order pizza in Miami. Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Order Online. Order Online. Order Online.

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Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. This will enable brands to better manage off-premises orders and balance their hybrid operating models. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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Restaurant Clicks

JULY 27, 2021

Our favorite drink to order here is called Tommy’s margarita and it’s made with lunazul reposado tequila, agave, and lime to make one of the best drinks ever. They have a massive selection of craft beers here at Independent Bar and Café and we also love their expansive list of sandwiches and other delicious foods available on their menu.

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Bar Café Hotels Food Truck 78

Restaurant Clicks

DECEMBER 7, 2021

I recommend starting with their MOTC Lobster Taco or Lone Star Surf & Turf Carpaccio and ordering their Achiote Glazed Broken Arrow Ranch Nilgai Antelope or Maple/Black Peppercorn Soaked Buffalo Tenderloin with a side of BBQ Brisket Mac N’ Cheese. Order Online. Jimmy’s Food Store. Homewood Restaurant.

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Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Taffer's Tavern Inks Multi-Unit Deal.

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Franchise Franchising Food Safety Kitchen Safety 134

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 Flynn Acquires Hefty Portfolio. Before and After.

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Franchise Franchising Fast Casual Loyalty Program 138

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Despite the challenges of 2020, each franchise partner led with genuine love while serving all guests clean, organic food and beverage offerings." flip'd by IHOP.

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Franchise Franchising Fast Casual Loyalty Program 180

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Ghost Kitchens.

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2020 Kitchen Safety Consumer Goods Point of Sale 126

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

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Franchise Franchising Sustainability Fast Casual 137

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. A Tough Year for Retail, Food, and Auto Businesses. Restaurant, food, and nightlife businesses were collectively down by 1.3

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