Restaurant Clicks

NOVEMBER 2, 2021

You’ll find your fair share of finger-licking BBQ spots, fine-dining establishments, and everything in between. This restaurant is the perfect combination of upscale yet casual. I dined here for dinner and started my meal off with their smoked deviled eggs. The restaurant has plenty of seating options.

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Fine Dining Food Order Reservations Online Ordering 115

Restaurant Clicks

NOVEMBER 6, 2021

Ostra Boston takes fine dining to the next level and features seating for 42, piano entertainment, and some of the best fresh seafood flavors Boston has to offer. This fine dining establishment is famous for its raw bar, caviar selection, raw seafood delight, and a diverse chef’s selection menu and main-course dishes.

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Fine Dining Back of House Online Ordering Reservations 107

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 1, 2021

The Cork Bar also has some of the coolest COVID-safe seating anywhere in the state. You can dine inside a private igloo that seats up to eight people. If you don’t feel like dining in the restaurant, everything they offer, including margaritas, is available to order online. La Toiteca is easy to find, too.

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Online Ordering Fine Dining Front of House Reservations 134

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. www.LAtelier-miami.com. www.Lejardinier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 17, 2021

Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Famous food critics and magazines across L.A. Of course, if you want the epitome of fine-dining plates, you can go with Russian caviar.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

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2020 Loyalty Program Mobile Ordering Fast Casual 188

Restaurant Clicks

OCTOBER 23, 2021

322 Magazine St, New Orleans, LA 70130 Phone: 504-522-7902 Visit Website. When you look at the menu, you’ll see a fine selection of USDA prime beef. Their porterhouse for two is a great choice when dining with a partner. The atmosphere is the perfect mixture of casual and upscale. Chophouse New Orleans.

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Reservations Fine Dining Hotels Seasonal Menu 139

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Read on to find out where to get the best pizza in Nashville.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

DECEMBER 7, 2021

You can also reserve seats at their bar or patio. They also have several outdoor and indoor dining options. Head Pitmaster Todd David uses his skills to create delicious dishes as you dine in a laid-back setting or order to-go. In addition, each of its public and private dining spaces have western-style decor.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.

Hotels 75

Hotels Back of House Seasonal Menu Fine Dining 75

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. Here are their responses.

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2020 Online Ordering Point of Sale Cash Management 138

Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. It’s a casual restaurant across from Beulah Brinton Part.

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Front of House Seasonal Menu Online Ordering Reservations 133

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in.

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Mobile Ordering Front of House Fast Casual Customer Service 208

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. DeeLuxe is a fast-casual deeparture from that haute history.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences.

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Coaching Point of Sale Customer Experience Retail 126

Restaurant Clicks

APRIL 25, 2021

They offer a refined seated dining experience complete with live piano for a sublime evening, or you have the option to just grab takeout and enjoy their fine Indian food in the comfort of your own home. The interior is casual and family-oriented with big tables and booths, so be sure to bring friends and family with you!

Online Ordering 78

Online Ordering Food Order Reservations Catering 78

EATER

AUGUST 21, 2020

The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section.

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. ”-Food Fanatic Chef Aaron Gregory.

2020 129

2020 Kitchen Safety Consumer Goods Point of Sale 129

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. Fine dining and family dining continue to be the industry segments with the biggest declines in sales YOY. Restaurant Sales Velocity.

2020 103

2020 Food Safety Online Ordering Guest Recovery 103