7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. For example, some estimates put the cost of recruiting and training a backfill for a lost employee at six to nine months’ pay for the role. Pizza: 31.3%.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

DECEMBER 19, 2019

Hiring trends are consistent with other restaurants located in those specific areas, whether fast-casual, full-service, family-style or quick-service. Having the right hiring managers in the recruitment process is essential. In a fast-casual restaurant, the first people that candidates meet are typically front-line employees.

Fast Casual 159

Fast Casual Hiring Front of House Casual 159

Modern Restaurant Management

DECEMBER 14, 2021

In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions.

2022 201

2022 Employee Relations Outdoor Fast Casual 201

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And I said, 'Wow, I wonder if this would work within fast casual restaurants.' And it does.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. And with inflation and wage growth driving a majority of the country’s economic discussions, this reality will add to the pressures on restaurant owners and managers to find ways to recruit and retain workers.

Healthcare 201

Healthcare Cash Management Social Media Communication 201

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. This person will promote openings as well as recruit and screen people.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives. In August, the restaurant industry lost more than 40,000 jobs.

2022 188

2022 Hospitality Loyalty Program Point of Sale 188

Modern Restaurant Management

FEBRUARY 5, 2024

” A few 2024 economic facts substantiate the cost-and-effort effectiveness of brand loyalty strategies: It costs 16 times more to recruit a new customer than keep an existing one. The fast food industry saw the largest reduction in spending year over year (five percentage points). percent in 2023.

2024 195

2024 Loyalty Program Food Order 2030 195

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 179

Franchise Franchising Fast Casual Sports 179

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. Recruiting and retaining high-quality employees is a recurring issue for many restaurants. First, leveraging technology in the hiring process can help restaurants recruit strong candidates. Editor’s note: This is part 2 in a two-part series on restaurant tech.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

Restaurant365

MAY 7, 2021

Employee retention and recruitment have long been a challenge in the restaurant industry. Employment at quick-service and fast-casual restaurants was down just 6 percent over the same period.)” Recruitment has long been a challenge in the restaurant industry. Staffing challenges existed pre-pandemic.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. For some of the major fast-food establishments, the self-service kiosk has become the norm to meet the increasing customer demands. Restaurant kiosks are becoming normal among fast-casual restaurants and quick-service restaurant chains.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

EATER

SEPTEMBER 24, 2021

Obviously, a casual survey of a small percentage of restaurants and their jobs postings is far from comprehensive or conclusive. We instantly saw better and more equitable pay across all of our workers. It has literally changed lives.”. Hopefully more restaurants can successfully follow.

Point of Sale 107

Point of Sale Fast Casual 2021 Recruiting 107

Apicbase

FEBRUARY 29, 2024

On the other hand, fast food restaurants are on the rise , with 0.8% Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Franchise Direct , 2023) 25% of food franchises are fast-food establishments. by 2032, reaching $4,046.1

2024 52

2024 Operations 2023 Loyalty Program 52

Foodable

MARCH 22, 2022

Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. Chippy’s first shift at Chiptole will take place in its test center in Irving, California.

Recruiting 52

Recruiting Fast Casual Franchise Franchising 52

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

Goliath Consulting

JANUARY 6, 2019

With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining. He will manage social media accounts to create a noticeable online presence and create trackable promotions to increase the marketing budget efficiency.

Management 60

Management Management Front of House Back of House 60

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. and Del Taco. John Fuller.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Tracking employee performance. Payroll management . Restaurant Dashboards & Reporting.

Management 120

Management Management Mobile Ordering Point of Sale 120

Aaron Allen & Associates

AUGUST 15, 2023

In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate. Other times, there are just overlooked gaps in the market.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Recruiting Platforms.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

EATER

MARCH 22, 2024

As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). Just about every kind of casual restaurant format has gotten the Soho House treatment.

Back of House 96

Back of House Social Media 2017 Hotels 96

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive.

2021 197

2021 Kitchen Safety Food Safety Mobile Ordering 197

EATER

MARCH 22, 2024

As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). Just about every kind of casual restaurant format has gotten the Soho House treatment.

Back of House 89

Back of House Social Media 2017 Hotels 89

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Blaze Fast-Fire’d Pizza is heating up the Midwest with a 16-unit development deal.

Franchise 147

Franchise Franchising Fast Casual Customer Experience 147

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 106

2020 Point of Sale Online Ordering Consumer Goods 106

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.

Franchise 75

Franchise Franchising Fast Casual Point of Sale 75

Black Box Intelligence

FEBRUARY 1, 2022

by Colby Evans | October 6, 2021 | Industry News | 0 Comments Download the results from our latest poll, surveying 100 restaurant brands in six segments: quick service, fast casual, family dining, casual dining, upscale/polished casual and fine dining. Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. Blaze Expands in Dallas.

Franchise 131

Franchise Franchising Fast Casual Leadership 131

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. BurgerFi International Inc. million. .”

Franchise 179

Franchise Franchising Leadership Beverage 179

EATER

JUNE 1, 2022

The places where queer people can comfortably convene over New York-style pizza, vegan meatloaf, or hot chicken are also restaurants where loyal regulars dine multiple times a week and employees recruit their friends to join the staff. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki.

Hospitality 104

Hospitality Back of House Travel Government 104

Marketing4Restaurants

DECEMBER 22, 2019

Donald Burns listed them as: Recruit better. Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, talks about how they leverage from this type of diet, chain’s franchising plans, its plans for growth and its use of technology. Episode 33 – Your Hiring Sucks! Interview better. Onboard better. Train better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

EATER

JULY 8, 2020

Hillery said this is how families end up on the fast food track. Pop was a fast-food worker found stabbed to death in May in her home in Sikeston, Missouri. The fast-casual restaurant Junzi Kitchen , which specializes in homestyle Chinese cooking, is partnering with the Okra Project to provide meals to Black trans people.

Food 106

Food Social Media Fast Casual Back of House 106

Transact

DECEMBER 9, 2019

Terminal to support the customer’s fast-casual café concept. .–(BUSINESS WIRE)–Dec. SaaS-based app alongside the BOHA! TransAct expects the 21 customer locations to go live with a BOHA! Terminal, the BOHA! Labeling SaaS-based app and the TransAct Enterprise Management System (TEMS) in the near-term.

Operations 60

Operations Back of House Front of House Food Safety 60

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Sharma, Group CEO of PT Mitra Adiperkasa Tbk.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167