Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. Your gross profit margin is what is left over from your revenue earned after deducting the cost of goods sold (CoGS), the cost of ingredients for your menu items.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

JUNE 27, 2022

Regardless of whether this is proper dinnertime etiquette, the truth is that most people can pull out their smartphone to read through your menu just as easily as perusing a physical menu. Here are five reasons why you should stick with QR code menus instead of pulling those plastic menus out of storage.

Online Ordering 199

Online Ordering Customer Service Fast Casual Recycling 199

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Delivery 192

Delivery Front of House Fine Dining Back of House 192

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” Casual dining. Fast casual. Bistro vs. fast food. Fast food restaurants are significantly less formal than bistros and usually focus on price, convenience , and speed. Table of contents. What is a bistro ?

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

The Restaurant Times

FEBRUARY 19, 2022

When compared to a casual dining restaurant, fine dining offers an experience that is of better quality and exclusivity. Fine dining costs more than casual dining, but you’re assured a better quality of food, an engaging environment, and highly trained personnel, among other things.

Fine Dining 52

Fine Dining Definition Fast Casual Customer Experience 52

Restaurant Clicks

OCTOBER 14, 2021

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings. Some of these fast food chains are world-famous. McDonald’s.

Food 112

Food Fast Casual Food Order Definition 112

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. The most important item in their menu, however, is “the good company that creates great memories.” Fast Casual Restaurant. Fast Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Foodable

FEBRUARY 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. LA definitely influenced me.” Marquis says she read The China Study by Dr. T.

Fast Casual 59

Fast Casual 2012 Casual Definition 59

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. Sadly, the constantly-changing menu means I can’t recommend a specific dish. The menu is also short and simple: You’re getting prime rib or fish and specific side dishes.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

Food Safety 123

Food Safety Catering Fast Casual Food 123

Modern Restaurant Management

DECEMBER 16, 2021

The key in achieving an omnichannel strategy is heavily dependent on IoT solutions; connected and smart technology to deploy systems like self-order terminals, interactive menu boards, drive-thru automated kiosk and delivery systems. Use Data and AI to Reach Out and Touch Your Customers. Hold the pickles but double-up on mayo.

2022 185

2022 Hospitality Loyalty Program Point of Sale 185

Restaurant Clicks

MAY 16, 2021

Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. Hoagie Hut’s menu is very straightforward with plenty of options to choose to suit your taste. When you just want a comfortable, casual spot for dinner, head over to The Phil’s Tavern.

Food 129

Food Online Ordering Fast Casual Food Order 129

Restaurant Clicks

JULY 20, 2021

They are well known for their fresh, extraordinary dishes and their fast and friendly service! From their main dishes section of the menu, you can choose from Tacos, Quesadillas, Nachos, Burritos, Gorditas, and Tostadas! They are known for their casual and cozy dining area. Jenkinz’ menu contains all the BBQ favorites.

Food Truck 78

Food Truck Food Fast Casual Online Ordering 78

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! With several locations around Washington, D.C., Melange DC.

Fast Casual 78

Fast Casual Online Ordering Back of House Casual 78

EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

Seasonal Menu 103

Seasonal Menu Hotels Back of House Front of House 103

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

7 Shifts

APRIL 26, 2023

There's definitely been a deeper segmentation relative to what I had first entered into the market as. We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle. But then there are these broader themes that definitely require some attention.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

The Restaurant Group

DECEMBER 31, 2020

Many restaurants have found that they can operate just as well, if not better, in a smaller space and with a simplified menu. Downsizing in both menu items and real estate is likely to be prevalent in the industry. This is definitely a bright spot in the restaurant industry outlook for 2021.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

Foodable

JANUARY 20, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. They definitely are heading in the right direction.”.

Loyalty Program 52

Loyalty Program Fast Casual Leadership Franchise 52

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. It can be calculated for each menu item or as an average for the whole business.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Restaurant Clicks

NOVEMBER 26, 2021

Rudy’s Bar & Grill Flaming Saddles Saloon Ardesia Wine Bar On the Rocks Dutch Fred’s Pocket Bar NYC Hold Fast Kitchen and Spirits As Is NYC Beer Culture Hibernia Bar Barcelona Bar. The no-frills menu is perfect for a cheap beer. Hold Fast Kitchen and Spirits. The food menu includes tasty bites.

Bar 125

Bar Fast Casual Front of House Online Ordering 125

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. You can’t go wrong with anything on this menu, but the grilled lamb chops are delicious.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

Franchise 181

Franchise Franchising Food Fast Casual 181

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.”

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

NOVEMBER 17, 2021

They have a dessert menu that features gelato, which is a dessert specific to Italy. Varasano’s has exceptionally fast service, as their thin-crust pizzas only take about three minutes to bake. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

MAY 28, 2021

Whether you’re looking for a spot with strictly pho or one with a wider menu, there’s a spot for you on this list. This local restaurant is a casual spot with pho and other noodle soups. Pho Ha serves a menu with plenty of noodles as well as a few other options to choose from. I definitely am. Order Online.

Online Ordering 88

Online Ordering Fast Casual Food Order 2010 88

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 “Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base. Tacolicious North Beach : Spice up any party at Tacolicious with their delicious Mexican menu. points), food trucks (up 3.5 points). .

2020 164

2020 Loyalty Program Point of Sale 2019 164

Open for Business

JANUARY 27, 2023

Whether they are traveling for food experiences or spa activities, the restaurants they’re most likely to book offer menu options that complement their healthy lifestyle ambitions. Start by identifying what you’re already doing that might fit someone’s definition of healthy and market it through email and on your social media channels.

Tourism 78

Tourism Travel 2030 Email Marketing 78

Qu

JULY 25, 2023

In our annual state of digital survey, 50% of fast casual and QSR brands said they’ll be switching to a “unified commerce platform” over the next 2 years. How Others Define Unified Commerce OK – so what are some other definitions out there? But what exactly is a unified commerce platform?

POS 52

POS Front of House Back of House Fast Casual 52

Modern Restaurant Management

DECEMBER 21, 2020

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.

2020 154

2020 Online Ordering Point of Sale Fast Casual 154

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 BurgerFi International Inc. across Asia. Sankranti Likes Atlanta.

Franchise 178

Franchise Franchising Leadership Beverage 178

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

JUNE 17, 2021

Whether you’re looking for a spot with strictly pho or one with a wider menu, there’s a spot for you on this list. This local restaurant is a casual spot with pho and other noodle soups. Pho Ha serves a menu with plenty of noodles as well as a few other options to choose from. I definitely am. Order Online.

Food 88

Food Online Ordering Fast Casual Food Order 88

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Following our announcement that we carbon labeled our menu, Panera and Chipotle followed with something similar shortly after. Most definitely.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126