Gecko Hospitality
DECEMBER 15, 2022
When you are recruiting talent for your business, you learn that people come in different shapes, sizes, education, and experience. These differences between members of generational groups in the hospitality workplace call for new industry-specific strategies in recruiting. The Recruiting Challenges. Understanding Generations.
Modern Restaurant Management
FEBRUARY 3, 2022
Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.
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Lavu
NOVEMBER 1, 2023
You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system. Food delivery has become a cash cow for restaurants because it’s convenient and easy for customers. First, it’s super important to have a smooth and efficient delivery system.
Lavu
SEPTEMBER 29, 2023
Ensure that your recruitment and selection processes are efficient and thorough. Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process.
7 Shifts
OCTOBER 22, 2021
You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? 7shifts employee availability and time off requests on desktop and mobile.
Aaron Allen & Associates
MARCH 3, 2022
There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.
Modern Restaurant Management
DECEMBER 14, 2021
Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.
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