Cash Management Equipment Insurance Kitchen Safety 
Modern Restaurant Management
DECEMBER 21, 2023
Let us pass on the knowledge and expertise that we have gained in our 100+ years in the insurance business, so you can take a few things off your plate – and gain peace of mind. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures.
Society Insurance
NOVEMBER 15, 2022
To expedite the process of wrapping up for the night, restaurant and bar owners can turn to a closing checklist that outlines tasks to be completed by front-of-house staff, back-of-house staff, and management. Taking inventory and reporting low-stock items to the chef or manager. Properly securing all cash in a drop safe.
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Ken Burgin
AUGUST 6, 2022
Effective crisis planning and management is a must. Can we all be expert crisis managers or are some people better at it than others? Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come.
The Food Corridor
APRIL 8, 2020
Shared kitchens are the perfect melting pots for collaboration and offer a host of shared benefits to their members. You should already have an Operations Manual in place, which details your security arrangements to protect your tenants’ belongings and ensure their safety. Tips to Keep Your Shared Kitchen Safe and Secure.
Xtra Chef
APRIL 13, 2020
For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own.
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis.
The Food Corridor
NOVEMBER 29, 2022
Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.
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