EATER

JUNE 24, 2022

I wanted to bring that to my friends,” says Gelber, who’s now based in Brooklyn. Either way, it offers a shopping list, menu, recipes, playlist, design inspiration, checklists, and in some cases, templates for name cards or invites. Her brand of instructive-meets-aspirational content comes at exactly the right time.

Social Media 109

Social Media Influencer Download Entertainment 109

Touch Bistro

APRIL 27, 2021

One study found that just looking at pictures of food may be enough to trigger the hormone that causes hunger, so don’t underestimate the power of professional food photography. The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. Girl & the Goat.

Design 92

Design 2021 Online Ordering Website Management 92

Lavu

NOVEMBER 11, 2019

In cases like Park Café, where crime is a constant threat, going cashless adds a new level of security. The newest tech trend in restaurants? Going cashless. You read that right. If you think a business going cashless is crazy, you’re not alone. After all, how could the oldest form of currency not be accepted as payment?

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

EATER

JANUARY 14, 2021

On a lazy Sunday afternoon, I caught an episode of Oprah’s SuperSoul Sunday featuring the food writer Michael Pollan. The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

EATER

APRIL 1, 2021

So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” “I just tasted melted crayons.”.

Food Order 142

Food Order Book 2015 Point of Sale 142

EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. Only Budweiser, the tallboy cans.”.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Restaurant Clicks

NOVEMBER 14, 2021

Owner Jay Jerrier spent years studying the art of Neapolitan pizza from the top authorities, the AVPN Neapolitan Pizza Association. Owner Jay Jerrier spent years studying the art of Neapolitan pizza from the top authorities, the AVPN Neapolitan Pizza Association. Read on to find my picks for the best pizza in Dallas.

Online Ordering 111

Online Ordering Workshop Front of House Fast Casual 111