Culinary Cues

AUGUST 19, 2023

Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Speakeasies did oftentimes serve food, but it was not the centerpiece of their existence. Despite a steep decline in food prices, many families did without milk or meat.” -The That was about to evolve.

Hotels 335

Hotels Influencer Compost Recycling 335

7 Shifts

FEBRUARY 13, 2023

It’s no secret that with a workforce mass exodus and rising minimum wages, the restaurant industry is long overdue for an overhaul of its business structure and compensation model. L'Oca d'Oro's business model has always been focused on providing all of our employees with at least a living wage or we shouldn't be in business.

Tip Distribution 390

Tip Distribution Front of House Restaurant Law Back of House 390

Culinary Cues

NOVEMBER 20, 2023

Each of these independent operations can only be successful if they understand how they can and must work as a community of businesses and patrons. Restaurants need to collaborate and celebrate the success of every other business including other restaurants. These businesses can’t give up! President John F.

Customer Experience 362

Customer Experience Customer Service Food Safety Retail 362

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. The club of today is a business where food and beverage plays a significant role in the financial viability of the operation.

Beverage 487

Beverage Events Food Order Website Management 487

7 Shifts

APRIL 29, 2021

Business tax returns (IRS Form 1120 or IRS 1120-S). Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). Any establishment that serves food or beverages to guests is eligible. Bank statements.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. But there are a few things to consider that can make a difference in driving impact for your business.

Marketing 199

Marketing Social Media SEO Front of House 199

Future Food

APRIL 14, 2024

Frequently food and beverage departments/revenue centres have highly streamlined beverage procurement, underpinned by pour targets, contract pricing and bonus structures. Yet in a world where food frequently accounts for more than 50% of the F&B revenue contribution, food purchasing is frequently left to chance.

Food Supply 78

Food Supply Beverage Catering Pricing 78

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. This list will vary depending on whether you run a fine dining establishment, food truck , or café. Regardless, here are a few main categories of food suppliers for restaurants to consider.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Culinary Cues

MARCH 26, 2022

One of the most tempting forays into entrepreneurship is the restaurant business. Well, you have all heard the statistics about success and failure when food and beverage are involved, so I won’t repeat them. Every business requires controls in pricing, consistency, quality, and cash handling.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages.

Kitchen Safety 167

Kitchen Safety Food Safety Inventory Small Business 167

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. And while our business has evolved over the past decade, so have our customers. Since 2013, more than 600 million (!)

2024 166

2024 2023 Food Order 2013 166

Culinary Cues

JUNE 8, 2022

Setting aside the challenges of today, it is important to recognize just how instrumental the restaurant business is to society and how significant the role of cooks and chefs. Hidden taverns pouring contraband alcohol and serving simple food could still be found as a beam of light for a world that seemed to be crumbling all around.

Café 342

Café Beverage Small Business Take-out 342

Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

Social Media 193

Social Media Customer Experience Influencer Dine-in 193

Modern Restaurant Management

APRIL 29, 2022

The popularity of plant-based food is increasing owing to climate change and the after effects of the COVID-19 pandemic. Sentient Media states that plant-based food sales surged by 45 percent in the last two years. Consumers are changing their food consumption choices and are rapidly adopting a vegan diet due to its health benefits.

Seasonal Menu 199

Seasonal Menu Beverage Sustainability Fine Dining 199

Future Food

FEBRUARY 13, 2024

Frequently food and beverage departments/revenue centres have highly streamlined beverage procurement, underpinned by pour targets, contract pricing and bonus structures. Yet in a world where food frequently accounts for more than 50% of the F&B revenue contribution, food purchasing is frequently left to chance.

Food Supply 78

Food Supply Beverage Catering Pricing 78

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

2023 120

2023 2024 Insurance Employee Relations 120

Modern Restaurant Management

AUGUST 10, 2021

The food and beverage industry is on a hiring frenzy. A recent study by The Bureau of Labor Statistics revealed that, despite regular hiring since this spring, the food and beverage industry still remains 1.5 Added Benefits to Boost Business. This cuts wait times and diners can get their food that much quicker.

Ordering 236

Ordering Recruiting Employee Relations Food Order 236

The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

7 Shifts

SEPTEMBER 17, 2021

Our mission is to bring you the most objective and accurate information about technology for restaurant and hospitality businesses. We are covering a variety of topics pertaining to restaurant and hospitality businesses, ranging from finance and technology to marketing and daily management. What sets us apart.

Blog 195

Blog SEO Hospitality Small Business 195

Perfect Daily Grind

AUGUST 16, 2022

As warmer weather sets in, coffee drinkers tend to opt for colder beverages, whereas the number of hot coffee beverages usually increases during the colder months. For many coffee shop owners, including seasonal food and beverages is essential to boost sales and maintain customer interest. Autumn coffee shop trends.

Design 157

Design Menu Seasonal Menu Social Media 157

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. In the restaurant business, there are many regulations and procedures to adhere to. And how do you curate and keep these tools and knowledge going forward?

Management 193

Management Management Food Safety Communication 193

Modern Restaurant Management

SEPTEMBER 27, 2023

As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.

Cash Management 203

Cash Management Restaurant Law Food Safety Point of Sale 203

Sculpture Hospitality

APRIL 19, 2022

Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable.

Inventory 134

Inventory Beverage Waste Management 134

Modern Restaurant Management

JUNE 21, 2022

As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. Large Food Organizations. billion in 2022, per figures published on Eatance.

Beverage 207

Beverage Food Point of Sale Online Ordering 207

Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

Food Safety 167

Food Safety Kitchen Safety Food Customer Service 167

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

2022 202

2022 2030 Food Supply Recruiting 202

Modern Restaurant Management

MARCH 30, 2023

The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that has employees who receive part of their wages through tips given by customers. Here are five things to know about the FICA tip credit: 1.

2007 175

2007 Beverage Insurance Government 175

Modern Restaurant Management

NOVEMBER 8, 2023

Most restaurants, however, are still trying to manage their operation based on their outdated business plans, SOPs, and vague key performance indicators (KPIs). There is a saying we often hear: “Staff training is key to creating consistency and having a successful business.” Even dress codes are more relaxed. Not operators.

Recruiting 186

Recruiting Guest Recovery Advertising Food Supply 186

Modern Restaurant Management

SEPTEMBER 22, 2021

Food and Beverage Inventory and Paper Supplies. Similar to your payroll expenses, your food and beverage expenses are going to vary depending on the type of restaurant you run. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue.

License 173

License Employee Relations Equipment Food Supply 173

Modern Restaurant Management

DECEMBER 27, 2023

Customer Trends As eateries chart new courses in the tech terrain, they also face the challenges of keeping up with changes in customer preferences, specifically toward transparency in ingredients and more health-focused foods. Restaurants must remain agile, adapting their business models in real-time to maintain profitability.

2024 197

2024 Food Supply Kitchen Safety Influencer 197

Future Food

OCTOBER 19, 2023

Image credit Greenbank Services Club Food and beverage provides Clubs with substantial competitive advantages: Positive Business Case. Hospitality and food & beverage service can be the differentiator that advances a good Club experience to an exceptional one. Point of Difference.

Beverage 78

Beverage Operations Food Tourism 78

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. In fact, The Distilled Spirits Council reported that U.S. sales rose 7.7

Loyalty Program 193

Loyalty Program Online Ordering Mobile Ordering Beverage 193

Sante

FEBRUARY 2, 2022

February is Black History Month, honoring the triumphs and struggles of African Americans throughout U.S. The contributions of African Americans Continue Reading.

Beverage 180

Beverage Food 180

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 221

Food Safety Recycling Restaurant Law Front of House 221

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Throwing out unpopular food and beverage is simply throwing money into the trash!

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve. trillion by 2026.

2022 147

2022 Compost Recycling White Paper 147