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How to Improve Team Communication with Restaurant Staff and Management

7 Shifts

You would think something as second nature to people as communication would be easy to manage in the workplace. Communication is the key to facilitating productive relationships between managers and employees. Dangers of Poor Communication. Steps to Improve Team Communication. What to Communicate and When.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Communications. Staff communication: Messaging, Announcements, and Attachments. With 7shifts messaging and announcements, managers can quickly communicate menu updates, personnel changes, and even attach files to quickly let staff know about important details. Manager Log Book. Even managers need summer vacation!

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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

And there are a number of easy ways to do it: Praise publicly on internal communication channels like email, group chats, or staff pages. Communication is lacking. 72% of employees ranked team communication as important to their satisfaction at work. The Solution: Standardize team communication. Use Manager Log Books.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Which frequent and consistent communication tools tell your staff you care and make them care about you. Open Book Management: How transparency about your restaurant’s finances, wins, and losses can give line-level staff a sense of ownership in your operation leading to increased profitability and reduced turnover.

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How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

7 Shifts

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. Communicating the new schedules was another logistical nightmare. A match made in doughnut heaven ??

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7 Restaurant Management Tools for Maximum Productivity

7 Shifts

Manager Log Books. Restaurant Employee Communications Tools. Manager Log Books ?? Restaurant Employee Communications Tools ?? These tools can help you and start spending more of your time doing what you love and growing your business for the future. Restaurant Employee Scheduling Software. Time Clocking. POS and phones ?