Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. That includes general business terms , such as capital, gross, net, and — perhaps most important — profit margin. But what exactly is a profit margin? And how do you go about calculating this crucial metric? Why is it important?

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Social Hospitality

MAY 6, 2020

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. The stories range from Easter traditions to pets and small business owners. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. The Postmates app is responsible for finding employees, managing inventory from suppliers, operating the business, and operating the kitchen, while the brands receive a royalty from its sales.

Online Ordering 191

Online Ordering Point of Sale Website Management Inventory 191

Restaurant365

FEBRUARY 25, 2022

While South American flavors can vary widely by region, many of the popular dishes include beans, rice, meat or fish and a selection of salad and vegetables prepared with garlic, annatto, chili peppers, cumin, cilantro, and onion. Southeast Asian cuisine typically includes bowls of rice or rice noodles with almost every meal.

2022 148

2022 Menu Seasonal Menu Pricing 148

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well. If you are weighing what payment options to offer, where should you start?

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Hot Schedules

MARCH 31, 2020

COVID-19 Legislative Actions: What to Know Now. Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. We hope to shed a little light on what the latest legislative actions mean to us as employers.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? Hot Sheet is a guide to using your oven better.

2024 107

2024 Book Take-out Food Order 107

EATER

JULY 22, 2021

But this past March, Jackson peered at me through the camera on his laptop, a new $400 air purifier humming behind him. A September 2020 Yelp report found that more than 32,000 restaurants across the country had closed between March and the end of August — 61 percent of them permanently. Chef Russell Jackson was tired.

Fine Dining 108

Fine Dining Back of House Dine-in Front of House 108

Restaurant365

MAY 7, 2021

But how does the vaccination rollout affect your restaurant business? Many employers were already making their own choices about how to provide paid leave for restaurant employees getting vaccinated or those who are recovering from any possible side effects. The COVID-19 vaccine and your restaurant business.

Employee Relations 78

Employee Relations Restaurant Law 2021 Hiring 78

Modern Restaurant Management

APRIL 2, 2020

As of March 31, private donors and corporations had raised nearly $10 million for the relief effort. Experienced a decrease in wages or loss of job on or after March 10, 2020. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S., an overseas U.S.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. " Remarkable Resiliency. The key to the industry's recovery will be the strength of each daypart. foodservice industry.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Is your turnover better than your competitors? Click here to see how Workforce Intelligence can help you. . October 27, 2021. Year-over-year check growth was 5.7%

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Sante

JUNE 1, 2020

A recent survey by RENTCafe shares interesting travel insights that may affect your hospitality business. Businesses in destination areas suffer a double blow - locals are staying at home and tourists are staying away. vacation spots dropped by 64% in March and April combined, compared to the same period last year.

Travel 26

Travel Small Business Airlines Back of House 26

PathSpot

FEBRUARY 11, 2021

State of the Industry: 2021 Employee Safety Regulations in the United States Current and Upcoming Employee Safety Regulations in the United States Note: This blog post was last updated on February 11th 2020. At the start of the pandemic, individuals didn’t know how to protect themselves, nonetheless their own staff and customers.

2021 52

2021 Food Safety Employee Relations Blog 52