Remove true-cost-of-employee-turnover
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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day.

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Retaining Restaurant Employees During the Pandemic: 5 Effective Ways to Reduce Turnover

Goliath Consulting

With most restaurant operators in a tighter bind to find new talent, high employee turnover has come at a greater cost. Retaining employees during the pandemic has become a critical factor in ensuring your restaurant’s success long term. Here we suggest five operators can reduce employee turnover.

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Zero Restaurant Food Waste for the Environment and Lower CoGS

Restaurant365

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. greenhouse gas emissions. at the end of a shift.

Waste 147
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5 Ways to Combat Restaurant Manager Burnout

Restaurant365

The Great Resignation our entire industry worried about attracting and retaining enough quality restaurant employees to keep our doors open. This unfortunately means that many leaders are now struggling with restaurant manager retention due to burnout by working tirelessly to fill the staffing gaps caused by employee turnover.

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40 Questions to Ask When Evaluating an Applicant Tracking System for Your Restaurant Business

Restaurant365

The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. ” Multiply this cost by many employees during the course of a year, and the true cost of turnover starts to add up. .”

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Apicbase’s Onboarding Process: How Our Customer Success Team Ensures Rapid Adoption and Maximum ROI at Multi-site Restaurants 

Apicbase

In this blog post, I’ll discuss how the process works. I’ll also share best practices for rapid adoption by your employees so that you can maximise ROI. These men and women are professional, true experts and keen to help. These men and women are professional, true experts and keen to help. I’m biased, of course.