Culinary Cues

MAY 12, 2022

We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods. If that halibut steak must sell for $45, then let’s take a look at the hundreds of other fish species available without the high price tag of the more common (over-fished) varieties.

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Plan your staffing ????? Check your sales and labor numbers, verify how many reserved guests made the event, and check your social media feed for any new tagged posts from guests. 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

Restaurant365

MARCH 17, 2020

Adjust your staffing schedule. Tag your daily sales summary. We’ve written a helpful blog post with each step spelled out in more detail. Many customers have asked if there are tips for controlling costs in these trying times. Here are the main steps we recommend: Reforecast your sales. Adjust your ordering.

Operations 122

Operations Management Management Webinar 122

Restaurant365

MARCH 13, 2020

Adjust your staffing schedule. Tag your daily sales summary. Tag these slow sales days in your DSS with a ‘virus’ note. For upcoming orders, order only what you expect to sell based on your revised sales forecast. For food and beverages you’ve already ordered, work with your vendors to lower your quantities.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Focus POS

AUGUST 7, 2020

These locations offer more safety, but they come with a major price tag. Since there is no front-of-house, you needn’t worry about staffing any front-of-house employees, either. . Usually, in order for a traditional restaurant to succeed, it needs to be set in a fairly trendy location. For ghost kitchens, this isn’t a problem.

2020 167

2020 Front of House Kitchen Safety Back of House 167

Sling

SEPTEMBER 14, 2021

You’ve tagged each team member in your database according to their part-time/full-time status, skills, and ability in certain jobs. So, whether you remember a particularly busy day in June when you were short-staffed or not, your software will. Let’s say that you’ve set your overtime limits and business budget.

Article 78

Article Small Business Point of Sale Management 78

Bingage

SEPTEMBER 26, 2019

AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. The post AI in Restaurants; Is It Really Profitable (Here is your Answer) appeared first on Bingage Blog. Big Data is too ‘Big’ to manage or extract.’

2025 75

2025 Loyalty Program Social Media Customer Experience 75