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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. This fund is designed to help those struggling employees.” ” The BOHA!

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The 17 Best Cookbooks of Fall 2021

EATER

This year, as Hot Vax Summer became something decidedly less celebratory, it feels like we’ve already spent weeks considering the change in routine the next few months will bring. But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. Monica Burton.

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