Culinary Cues

DECEMBER 1, 2019

In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money. www.harvestamericacues.com BLOG. Small business is the backbone of our country.

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. If a staff member is going through a messy break-up or is in the thick of exam season, encourage as harmonious a work-life balance as possible.

Front of House 370

Front of House Back of House Communication Customer Service 370

Culinary Cues

MAY 15, 2021

The lesson learned is that menu items must be more profitable – this may mean re-assessing the ingredients used, how they are managed for waste, and the selling price formula used. There have always been slower seasons or weeks when staff hours were reduced, or a few weeks of unemployment were dealt with by staff members.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Modern Restaurant Management

JANUARY 18, 2021

Despite a brief period of in-person traffic throughout the summer season, consumers have overwhelmingly opted for take-out options from their favorite restaurants. One way to do this is by providing customers with dynamic menus, which offer recommendations based on past orders and preferences.

Loyalty Program 199

Loyalty Program Mobile Ordering Customer Experience Online Ordering 199

Culinary Cues

APRIL 25, 2021

For the cook – a certain level of skill is required, including: the ability to determine degrees of doneness, a bit of showmanship to spin pizzas, speed and efficiency, knife skills and a palate that allows the cook to adjust seasoning when needed. www.harvestamericacues.com BLOG. This is the rock and roll experience of foodservice.

Food 418

Food Fine Dining Café Customer Experience 418

Hot Schedules

FEBRUARY 3, 2021

Menu Engineering Helps Hospitality Teams to Manage Costs in 2021. Agility and cost controls should be top priorities as the industry gets ready for a return to travel. As the industry looks forward to the return to travel and dining in the second half of 2021, cost controls in every part of the business will be critical to its health.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

KaTom

JANUARY 23, 2020

How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. A seasoning of olive oil and salt enhances the contrasting flavors of each ingredient.

Menu 147

Menu Seasonal Menu Reference Food Order 147

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Pay attention to menu costing and pricing.

2022 148

2022 Menu Seasonal Menu Pricing 148

Next Restaurants

AUGUST 18, 2020

Determine Seasonal Trends at the Right Time. It is most likely that you understand that the search system of some keywords is influenced by seasonality. And by the way, following the seasonal trends , make sure to add seasonal content to your blog and social media profiles. Find Your Restaurant’s Perfect Niche.

Seasonal Menu 123

Seasonal Menu 2004 Social Media Small Business 123

The Restaurant Times

JUNE 25, 2022

A true-blue adventurer, she also runs a food expedition wherein she travels across the country in her Thar while exploring and cooking the local cuisines with local ingredients – all by herself in the wild. . In my practice, I always select the local and seasonal stuff. Lata: I consider myself a traveler and a very wild one.

Presentation 83

Presentation Food Seasonal Menu Travel 83

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Additional Comments on this blog.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Clicks

APRIL 13, 2021

But what a lot of travelers don’t realize is that the town also has some amazing restaurants worth checking out! In this blog post, we’ll explore a few of our favorite eateries in the area. The Salt House’s menu features elevated bar food, from cheeseburgers to pan seared salmon to a wild mushroom ragu.

Seasonal Menu 78

Seasonal Menu Back of House Outdoor Reservations 78

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 147

2022 Compost Recycling White Paper 147

Future Food

JANUARY 30, 2020

Cutting back on the menu – e.g. poached eggs only, no fried items. iPad Kiosk at Philadelphia Airport (Image via Travel Weekly). has largely disappeared, the upsell possibilities from the digital menu has more than compensated for its loss. over shorter hours potentially decreasing profitability. Image via Broadsheet).

Technology 107

Technology Front of House Customer Service Back of House 107

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. View this post on Instagram A post shared by San Antonio Lifestyle Blog (@twentysomethingsa). Food , the Travel Channel’s Food Paradise , and KSAT’s Elder Eats. Order Online. Order Online.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

EATER

OCTOBER 9, 2020

The trope is so common among actual travelers that the double-decker creation accounts for a significant proportion of hotels’ room service sales. So [the club] seems like a safe choice for many travelers.”. Frequent traveler and food blogger Evan Saunders agrees. For me, that has always been the club sandwich.”

Hotels 95

Hotels Travel 2010 Food Order 95

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

Front of House 115

Front of House Travel Dine-in Seating 115

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 78

2022 Compost Recycling White Paper 78

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Riel has a very modern interior and a very eclectic menu.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

AUGUST 18, 2021

The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more. The Blue Dog’s brunch-minded menu even crosses over to lunch and dinner items with plates such as the Señor Benedict ? the brunch menu at Nittis is off the hook. Don’t let the Italian part fool you ?

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

EATER

OCTOBER 28, 2020

Scrolling through Fong’s Instagram , and reading her online pia-ary (that’s her pie-focused diary), it’s clear just how much research, care, and thought — not to mention travel — has gone into each of the 44 pies Fong has baked and given away so far. She’s decided to wait to bake and deliver her last six pies until travel is less risky.

Travel 106

Travel 2016 Back of House Food Truck 106

Restaurant Clicks

OCTOBER 24, 2021

Everything is seasoned to perfection, and the portions are pretty generous as well. Deluxe Green Bo Restaurant prices are fairly low, so you can sample several things on the menu without breaking the bank! One of the first things that stands out about Great NY Noodletown is its menu. Order Online. Nom Wah Tea Parlor.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. Physical menus remain an expectation when dining out with older generations, but 1 in 2 Gen Zers expect a digital menu. RMS also believes the menu options give operators a much needed opportunity to raise prices.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Backyard BBQ Pit.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

KaTom

SEPTEMBER 10, 2019

Retro Sno offers 19 different menu items ranging from basic snoballs to stuffed snoballs with ice cream on the bottom. At the time of this ranking, there are 29 different flavors listed on the menu, not to mention a variety of toppings to add. Additional options also rotate seasonally. Califarmia Truck. Popularity Rank: 9.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Visits at the dinner daypart were down -5 percent in May 2021 from a year ago and -12 percent from two years ago.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. That practice of creating a menu becomes somewhat spiritual and nebulous, and this game of free association. Although what we feel comfortable cooking is soul food, we also have traveled to a lot of different places as well.

Food 105

Food Dietary Restrictions Customer Experience Events 105

Restaurant Clicks

AUGUST 10, 2021

Some of the restaurants in Estes Park are so phenomenal that I decided to put all of the best ones on a list for our next trip to the Rockies and to help out all of our fellow travelers or food-lovers out there who might be searching for a great place to eat after a long hike in the mountains. SEASONED – An American Bistro.

Café 78

Café Online Ordering Food Order Seasonal Menu 78

Black Box Intelligence

NOVEMBER 1, 2021

Full-Service Restaurants, Travel and Recreation Among Most Improved Industries . The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. Almost 24% of restaurants are limiting menus. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84