Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. A POS system can only account for these issues if the information is entered manually.

Inventory 78

Inventory Management Management Food 78

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals. Set Smart Goals.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Restaurant365

AUGUST 12, 2021

For many restaurant businesses, in particular, tracking data is one thing, but getting your team to use it for decision making may be the bigger challenge. Let’s explore how to build a data-driven culture for your restaurant group. Why it’s important to have a data-driven culture in a restaurant business.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Margin Edge

FEBRUARY 3, 2022

Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. Running a restaurant has never been for the faint of heart, and the COVID-19 pandemic has only made staying afloat even harder. Get a restaurant management system. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste.

2022 98

2022 Food Seasonal Menu Waste 98

360Training

AUGUST 28, 2018

Managing a restaurant is a real test of your entrepreneurial, behavioral, and management skills. The day offers no time to rest for the owners, as they juggle multiple tasks from leading the human resources team to managing the finances, all while running a successful restaurant that attract customers on a daily basis. Click To Tweet.

Training 60

Training Allergens Food Safety Hiring 60

Margin Edge

OCTOBER 19, 2021

This blog discusses how to calculate waste, an industry hack to make it easier using key items, and how doing this can positively impact your business’ bottom line. There are two main ways you can calculate the variance: manually or with a back-office integration tool like a restaurant management system (RMS).

Waste 75

Waste Food Inventory POS 75

Restaurant365

JULY 21, 2021

When it comes to restaurant inventory, there are a lot of moving pieces. Understanding how to master restaurant inventory management is an invaluable skill. Your inventory control tracks what is coming in and out of your restaurant and what is left over during a certain period of time.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

APRIL 30, 2021

A key component of running a successful, profitable restaurant business is controlling your food costs. When it comes to writing a restaurant menu, you can’t determine your menu prices by “gut feeling.” And yet, many restaurant owners and operators don’t prioritize recipe costing because it can seem so complicated.

Inventory 78

Inventory Seasonal Menu Waste Point of Sale 78

Apicbase

SEPTEMBER 2, 2022

We’ll dive not only into profit-boosting menu tweaks, but also kitchen staff training, and tips for vendor negotiation that can add between 10 to 15 per cent to your bottom line. Let’s start by exploring what menu engineering is, and see how you should categorise the F&B items you’re offering in your restaurant or foodservice operation.

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Restaurant365

AUGUST 4, 2020

Running a successful restaurant business is all about spending your cash wisely. When you think of your restaurant finances, you don’t always equate it with inventory management. Consequently, purchasing correctly is the cornerstone of any efficiently managed restaurant. What is restaurant inventory management?

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

OCTOBER 30, 2020

In a restaurant, there’s always something that needs to be done. As a restaurant owner or manager, sometimes you may need to jump in to help keep business running smoothly. The common saying is that owners and operators need to work “on,” not “in,” their restaurant.

Operations 78

Operations Management Management Inventory 78

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. Some of your inventory ordering questions are answered in a recent blog post. It’s not possible to look at last year versus where your restaurant is now. With restaurant management software, forecasting is automated. How much dine-in sales should I expect?

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. Apply restaurant industry processes to hiring restaurant staff.

Hiring 78

Hiring Website Management Reference Document 78

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. Mentioned below are recommendations on how you can create a cafe business plan for your restaurant in the UK. Business Overview.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Metrics vs. Restaurant KPIs: What is the Difference?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

MAY 13, 2020

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

APRIL 30, 2020

Whether you realize it or not, data is constantly being generated at your restaurant. Your business already contains this information, but are you taking full advantage of your restaurant analytics to thrive in the present as well as when you’re operating again at near or full capacity? What are Restaurant Analytics?

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Sling

OCTOBER 25, 2021

Check out these articles from the Sling blog: Free Monthly Schedule Template, Plus Expert Scheduling Tips How To Create A Weekly Schedule Template. In a restaurant, for example, the lunch shift is an ideal time for you to schedule the most efficient employees. Need help putting together the right template for your business?

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

The Restaurant Group

JULY 7, 2020

Our restaurant industry has been met with the most difficult operational challenges in modern time. But, speaking with a restaurant consultant on how to deal with COVID-19 mandates can make things a whole lot easier. There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times. Completing staff training.

Delivery 78

Delivery Operations Insurance Cash Management 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Automate manual restaurant inventory processes. from a year ago. Butter – 43%.

Inventory 15

Inventory Management Management Food 15

Restaurant365

MAY 30, 2022

After a two-year-long hiatus, the National Restaurant Association’s annual show finally reopened in Chicago’s sprawling McCormick Place. Our team took notice of how restaurant norms changed overnight, and we knew we had to keep pace by accelerating the advancement of our solutions. It’s All About Automation .

2022 29

2022 Front of House Recruiting Back of House 29

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124