7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. When done right, email marketing works wonders—you stay top of mind and increase order values. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Hot Schedules

NOVEMBER 12, 2020

Most hospitality establishments are working on reduced revenues and workforce, so reducing the number of suppliers in the supply chain will be positive and have a direct impact on both the loading bay, in terms of receiving. Top 3 Fundamentals of Running Vital Restaurant Operations. Top Five Supply Chain Management Tips. .

Supplies 78

Supplies Management Management Allergens 78

Sling

APRIL 19, 2021

Now let’s plug in some hypothetical numbers to see how it works. they’re both fine dining restaurants ). Comparisons between different industries don’t work because, as you learned earlier in this article, profit margins depend on a variety of factors including such processes as: The number of employees you have.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Restaurant365

MARCH 3, 2020

Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. Labor is one of the biggest expenses for a restaurant. The methods for controlling restaurant labor costs vary by the type of restaurant.

Point of Sale 99

Point of Sale Front of House Fine Dining Back of House 99

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. It’s a way to define the working relationship between employer and employee. This article will discuss some of the best tips for making a restaurant employee handbook. With that in mind, here are more tips for making an effective restaurant employee handbook.

Employee Relations 88

Employee Relations Restaurant Law Information Document 88

Sling

AUGUST 11, 2021

But that lack of guidance and a definitive answer means that you have the freedom to set part-time hours in a way that works for your business. This may seem like a strange place to start when discussing how many hours is part-time, but the definition of full-time work is the foundation on which everything else is built.

Hiring 78

Hiring Website Management Recruiting Insurance 78