Hot Schedules

MARCH 31, 2020

COVID-19 Legislative Actions: What to Know Now. Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. We hope to shed a little light on what the latest legislative actions mean to us as employers.

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Website Management Employee Relations Insurance Small Business 120

Restaurant365

MARCH 31, 2020

Financial relief for restaurant employees. The approval of the stimulus package brings hope to restaurant employees who have been struggling with the recent closure of restaurants nationwide. What the bill provides for restaurant employees. National relief funds for restaurant and delivery workers.

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Insurance Document Hospitality Information 113

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. T o say that the last year has been a tough time for restaurants would be a massive understatement. The COVID-19 pandemic has hit no industry harder than the hospitality space, which has been on a grueling rollercoaster of lockdowns, reopenings, and more lockdowns.

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Employee Relations Insurance Recruiting Hospitality 78

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Restaurant Reopening Requirements. We recommend you read it here before reopening.

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Back of House Front of House Food Supply Coaching 148

Hot Schedules

MARCH 15, 2021

According to the Kaiser Family Foundation , only 30 percent of US businesses with fewer than 50 employees provide health insurance to their workers. It’s a particularly tall order in the restaurant and hospitality industries, where margins are already slim. Health Insurance Requirements for Small & Medium Businesses. In short, no.

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Small Business Insurance Employee Relations Recruiting 109

Restaurant365

MAY 7, 2021

COVID-19 vaccines are all over the news. There are reports of free beer, doughnuts, chances to win a new vehicle—all to add a bit of incentive to get the COVID-19 vaccine. But how does the vaccination rollout affect your restaurant business? Earn tax credits for providing COVID-19 vaccination paid leave.

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Employee Relations Restaurant Law 2021 Hiring 78

Hot Schedules

MARCH 26, 2020

Managing Inventory in the Days of COVID-19. Restaurants around the world are leaning on that creativity – reimagining their dine-in concepts as the world stays home, and finding new ways to reach customers. Some restaurants are offering fun incentives to diners. U nprecedented times call for creative solutions.

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Inventory Management Management Social Media 97

Goliath Consulting

OCTOBER 6, 2020

The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options.

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Hot Schedules

JULY 23, 2020

Q&A: COVID Compliance Ogletree Deakins. Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions.

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Healthcare Employee Relations Webinar Travel 127

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. PPP improvements relevant to restaurant businesses. Check back for updates.

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Insurance Small Business Employee Relations 2021 148

Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” we see the emergence of a few key themes. .

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Technology Fine Dining Mobile Ordering Online Ordering 187

Cheetah

MAY 15, 2020

That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

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Download Brewery Leadership Food Safety 148

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2).

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Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through this crisis.

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Restaurant Law Employee Relations Food Supply Government 60

Restaurant365

DECEMBER 17, 2020

If you are an owner, operator, or on the accounting side of your restaurant business, you’ve probably been hearing about the new 1099-NEC form for non-employee. There are many resources available surrounding the new 1099-NEC forms and the changes to the existing 1099-MISC. This new form goes into effect with your 2020 tax year.

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Audits Document 2020 Delivery 78

Culinary Cues

APRIL 18, 2020

Those who are furloughed and wondering what their future holds, those who had a burning desire to learn how to cook for a living before the onset of Covid-19, and those who took the leap and opened a restaurant of their own, may be having second thoughts about their career choice.

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Hotels Innovation 2002 Book 347

Future Food

FEBRUARY 25, 2020

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. Restaurants reaction due to Coronavirus. Image via Good Food). Melbourne institution Shark Fin House closed after customer numbers fell by 80%.

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Sustainability Social Media Communication Customer Experience 88

Hot Schedules

APRIL 3, 2020

The federal program offers loans of up to $10 million to employers with 500 workers or less in each physical location. Paycheck Protection Program Starts Today, April 3. Businesses with 500 or fewer employees in each location can apply for relief. This should ease the process for client employers in seeking and obtaining loan forgiveness.

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Document Employee Relations Website Management Small Business 78

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). One such stressor that is highly relevant in 2021 is safety concerns around COVID-19.

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Recruiting Small Business Magazine Hiring 78

KaTom

SEPTEMBER 15, 2020

The Deep Dish on Pizza Chains During COVID-19. Pizza chain responses to COVID-19 have varied, but most have expedited their new-hire processes, with some hiring through texts and others streamlining training. The pandemic has also affected delivery systems. The Rise & Fall of the Hut.

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2020 Kitchen Safety 2025 Franchise 61

Margin Edge

FEBRUARY 3, 2022

Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. Running a restaurant has never been for the faint of heart, and the COVID-19 pandemic has only made staying afloat even harder. Get a restaurant management system. Keep your menu seasonal. Analyze your menu.

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2022 Food Seasonal Menu Waste 98

KaTom

MAY 4, 2020

How to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Additionally, some states and organizations offer guidance on how to reopen a restaurant in those areas.

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Front of House Back of House Kitchen Safety Food Safety 64

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term.

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2021 Cash Management Management Management 136

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

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Healthcare Employee Relations Online Ordering Customer Service 182

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

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Mobile Ordering Online Ordering Food Order Recycling 124

Hot Schedules

MARCH 20, 2020

The restaurant and hospitality industry is especially hard-hit by COVID-19. T his is an unprecedented situation, and while everyone is struggling to navigate these challenging waters, the restaurant and hospitality industry is especially hard-hit. Patrons: How to help your favorite restaurants stay afloat.

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Social Media Cash Management Employee Relations Delivery 141

Restaurant365

MAY 7, 2020

This checklist is meant to provide you with the guidance you need to reopen safely and thrive in a post-COVID world. In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down.

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Food Safety Cash Management Point of Sale Social Media 142

Gourmet Marketing

SEPTEMBER 22, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Your staff makes or breaks your restaurant, keeps things running when you’re not around and represents your brand concept in front of each customer.

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Hiring Website Management Advertising Social Media 52

Hot Schedules

MAY 18, 2021

At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities. At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities. The Fourth Awakens. MayTheFourth. of food handled.

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Franchise Franchising Employee Relations Point of Sale 148

Hot Schedules

JANUARY 27, 2021

H uman resource administration is a fundamental responsibility of any successful business, but it can create its fair share of headaches — especially for small business owners. What is a PEO & How Can It Help Your Business? Learn everything you need to know about PEOs. Let’s get into it. So, What Is a PEO? Tax administration.

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Small Business Employee Relations Retail Insurance 145

PathSpot

FEBRUARY 11, 2021

State of the Industry: 2021 Employee Safety Regulations in the United States Current and Upcoming Employee Safety Regulations in the United States Note: This blog post was last updated on February 11th 2020. However, as we learn more and more about COVID-19, protection measures become clearer.

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2021 Food Safety Employee Relations Blog 52

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Grocery Share of Wallet Has Returned to Pre-COVID Levels .

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

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Fine Dining Back of House Dine-in Front of House 108