TastyIgniter

APRIL 28, 2024

In this blog post, we explore the world of free restaurant management software and its various applications in the food service industry. From efficient inventory management and menu planning to seamless reservation and staff scheduling, we delve into the essential features and benefits of these software solutions.

Management 52

Management Management Inventory Reservations 52

Culinary Cues

JANUARY 20, 2024

Try more items that respond to braising, work with roasts, try fish beyond the nine species most caught, reserve those under eight to a pound Diver’s scallops for very special times of the year and work with monkfish, or swordfish.

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

Culinary Cues

JULY 2, 2023

A Le Bernardin experience will set you back a few hundred dollars per person and as such may not be for everyone, but the simple approach need not be reserved for those who can charge and can afford to pay what is charged. A dedication to simple can be a destination for your local taqueria, pizzeria, barbeque joint, or breakfast diner.

Back of House 353

Back of House Seasonal Menu Café Sourcing 353

7 Shifts

NOVEMBER 9, 2022

Get holiday reservations? For instance, if they are about to leave your website, you can offer a discount or if they read your blog you can offer access to your cooking classes. For instance, recipes, health blogs, cooking classes, and ebooks are all good ideas for convincing your customers to leave their email addresses.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Culinary Cues

JANUARY 15, 2024

Lookin forward to kickoff tonight – lots of reservations. PLAN BETTER – TRAIN HARDER – PROTECT THE BALL Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Front of House 248

Front of House Food Order Back of House Café 248

Culinary Cues

APRIL 1, 2024

I picked up the clipboard holding an overview of restaurant reservations for the night as well as a stack of banquet orders that will tax the system until well after midnight. The kitchen is all about sensory overload and even though it might seem like an overload of unorganized effort, to those who are seasoned veterans – it is comforting.

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

7 Shifts

OCTOBER 9, 2020

Reservations - Embed your reservations platform’s widget onto your website to encourage customers to book directly through you instead of via a third party. Include essential pages like "Menu," "About Us," "Contact," "Reserve," and "Order Now" in the navigation bar. Online ordering - Ditto.

Design 398

Design Social Media Mobile Ordering Online Ordering 398

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Take reservations ?? With restaurant regulations for COVID-19 varying from state to state, it may be a good idea to use a reservation service like OpenTable to ensure you’re complying with local seating capacity regulations.

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

MARCH 26, 2022

Rates of pay, overtime rules, payroll procedures, hostile work environments, equality in employment, and any form of discrimination will lead to real unpleasant and expensive outcomes. [] FAILING TO MANAGE THE DOOR AND RESERVATIONS. www.harvestamericacues.com BLOG. The kitchen is slow tonight”. Tensions are high.” Service is off.”

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

7 Shifts

OCTOBER 9, 2019

Mobile ads also allow you to create an exceptional experience for the customer by providing directions to your location, allowing them to make immediate reservations, and featuring relevant reviews. GMB also provides a number of functional benefits, like enabling table reservations right from the listing.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Travel 439

Travel Back of House Customer Service Small Business 439

Culinary Cues

DECEMBER 3, 2022

My focus will soon be on whether staff members show up as scheduled, will deliveries be on time and what will they short me today, how many reservations on the book, and moving through the day – one plate at a time. A light day in terms of events, but the restaurant is capped on reservations. www.harvestamericacues.com BLOG.

Back of House 337

Back of House Hotels Front of House Book 337

Culinary Cues

MAY 12, 2022

It takes so much effort, time, and money to pull customers in for that first visit – we want to make them feel good about their investment and book another reservation soon. www.harvestamericacues.com BLOG. We want them to return often and tell their friends what a great place this restaurant is. How will you approach it?

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. Even venues that previously didn’t have a reservation system in place were forced to implement one rather quickly.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Culinary Cues

AUGUST 14, 2020

www.harvestamericacues.com BLOG. I applaud those businesses that maintain the integrity of being small and personal while nurturing a growth strategy and implore those who forgot what they originally believed in, the principles that made them successful early on, to look in a mirror, pause, and take a step back. Bigger isn’t always better.

Small Business 371

Small Business Leadership Customer Service Communication 371

Culinary Cues

JANUARY 23, 2023

Cheering on those members of the team and their coaches, serving as vocal ambassadors, continuing to support their efforts with reservations or ticket sales, and standing tall as a loyal fan, is the fuel that keeps the organizational engine running and everyone on track. Support your local restaurant/team in pursuit of the carrot.

Coaching 374

Coaching Sports Point of Sale Take-out 374

Culinary Cues

APRIL 1, 2020

When there are no reserves, when restaurants are so cash strapped and void of savings that a few weeks of closure is the kiss of death – then it is apparent that change is required. www.harvestamericacues.com BLOG. How will entrepreneurs be encouraged to take the leap and open an operation when profit (at best) hovers around 5-6%?

Waste 498

Waste Cash Management Entertainment Take-out 498

Culinary Cues

APRIL 18, 2023

Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend. Customers may enjoy an occasional meal with you, clients have no reason to dine anywhere else. Customers buy a meal; clients invest in a relationship with you. Plan better – train harder, takes on new meaning.

Food Truck 319

Food Truck Back of House Education Training 319

Culinary Cues

MAY 19, 2022

Jake didn’t even spend much time at the expo station until this first group of reservations was well underway – the line could handle it quite well. www.harvestamericacues.com BLOG. This was “order/fire” time. As sous chef, he was focused on double checking everything before the push. Oh, well – they can only hope.

Seating 374

Seating Dine-in Seasonal Menu Leadership 374

Culinary Cues

AUGUST 21, 2023

Dining Out Culture: From the early 1950’s when dining out was a luxury, something reserved for special occasions, but easily pushed aside if money was tight to becoming an integral part of American life by the 1980’s. Soon, a culinary degree seemed to be the price of admission into a high caliber restaurant.

Back of House 390

Back of House Food Supply Government Dine-in 390

7 Shifts

MAY 31, 2024

It’ll help you create an optimized blog, including headings, meta descriptions, and URLs (for when your blog goes live). For example, if a certain customer has to make last-minute reservations for tomorrow. Salesmsg can also be easily integrated into CRM platforms like Zoho, HubSpot, and Pipedrive.

2024 195

2024 Marketing Email Marketing SEO 195

Culinary Cues

MAY 17, 2023

This is a fact, but let’s use the word sparingly and reserve it for times when it is earned. When awesomeness is a goal, then there will always be reasons why an “exception” is allowed. We all want to hear others say: “that was fantastic, you are awesome, WOW, what a great job!” Good enough, never is.

Small Business 430

Small Business Café Take-out Definition 430

Culinary Cues

MARCH 15, 2021

When there are 100 reservations on the books – you don’t have the luxury of spending three hours to turn six-dozen potatoes. www.harvestamericacues.com BLOG. One thing that I hear constantly from chefs who are asked about their opinions of culinary school graduates is that young cooks do not understand “sense of urgency”.

Education 539

Education Food Supply Training Communication 539

Culinary Cues

OCTOBER 19, 2020

How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.” www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Restaurant Law 444

Restaurant Law Communication Café Take-out 444

7 Shifts

JULY 24, 2020

Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Without Reservations is an inspiring read that really shows there is no limit to the success you can have in this industry. Published: 2012 ?? Author: J.W. Bill" Marriott Jr. ?? Topics: Team building; leadership; hospitality. ?? Goodreads: 4.08

Book 370

Book Management Management Restaurant Law 370

QSR Automations

APRIL 29, 2024

From handling reservations to organizing table assignments, ConnectSmart® Host provides a guest management solution to improve efficiency and enhance the dining experience for both staff and customers. A successful restaurant knows how to keep things flowing smoothly for guests. Join our blog list for monthly updates: Subscribe!

Front of House 52

Front of House Back of House Social Media Fast Casual 52

Culinary Cues

JULY 19, 2022

Creativity without understanding first is reserved for a very small percentage of people with some unusual talent that is hard to fathom. www.harvestamericacues.com BLOG. TEACH – SHOW – WATCH – CRITIQUE – SHOW AGAIN – PATIENCE – REPEAT. Practice makes perfect and practice makes a cook competent and comfortable.

Training 368

Training Presentation Employee Relations Article 368

The Rail

OCTOBER 18, 2022

And more and more restaurants and hospitality businesses are turning to chatbots to assist customers with everything from placing orders to managing reservations. If you got value from this blog post, don’t forget to share it on your social media accounts. So, what do you need to know about chatbots?

Online Ordering 96

Online Ordering Allergens Customer Experience Food Order 96

Culinary Cues

APRIL 26, 2020

If your concept remains “sit down” and you are not connected with an on-line reservation system, then you will miss out on a customer base that is accustomed to 24/7 relationships with providers. www.harvestamericacues.com BLOG. Convenience is the name of the game. This is where we need to be again. PLAN BETTER – TRAIN HARDER.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Culinary Cues

JULY 12, 2020

Reservations are sparse since the restaurant is limited to 50% occupancy, tables 6 feet apart, and wider common isles for people movement. The guests are arriving, paced by reservations only, and they walk through the front door with loads of trepidation. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Front of House 403

Front of House Back of House Dine-in Food Truck 403

QSR Automations

FEBRUARY 19, 2024

In this blog, we’ll give you a quick overview of the e-book, but we highly recommend checking it out. That’s why implementing kitchen automation/KDS , reservation and table management , or recipe viewers can consolidate processes and unify your restaurant under one central location. However, there is room for even more growth.

Technology 52

Technology Social Media Demo Back of House 52

Restaurant Engine

DECEMBER 23, 2020

2: Use Online Reservation Software. With many restaurants restricted in occupancy, reservations have never been more important. Your tip for success involves online reservation systems. Make sure that your customers can reserve their table online. (tweet this). #2: Get your free website consultation today!

2021 112

2021 Online Ordering Fine Dining Mobile Ordering 112

QSR Automations

APRIL 17, 2024

From reservations, to walk-ins, to waitlists, ConnectSmart® Host handles it all in real-time, ensuring optimal table turnover and minimizing wait times. Join our blog list for monthly updates: Subscribe! There’s plenty more cooking where that came from; want to stay on top of the latest industry news?

Technology 52

Technology Front of House Back of House Social Media 52

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. Avoid overbooking reservations. Overbooking reservations is as much a pain for the restaurant as it is for the customer. Show them you value their loyalty by remembering their name or striking a conversation over a topic you've previously chatted about. Don't make your customers wait too long.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Typsy

JANUARY 30, 2022

When they book a hotel reservation, people look forward to numerous amenities, but many prioritize the property’s in-house dining experience. Find out how to cater to all your guest’s needs in this blog post by guest blogger Cora Gold.

Hotels 88

Hotels Travel Catering Book 88

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. www.harvestamericacues.com BLOG. million workers. and beyond will not survive the impact of mandated closure. In the meantime they turn to the U.S.

Travel 367

Travel Small Business Point of Sale Back of House 367

Culinary Cues

SEPTEMBER 15, 2022

Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS. www.harvestamericacues.com BLOG. Don’t strive for something that is beyond your ability to reach. Stick with what you are capable of and do it exceptionally well. Keep in mind that even a sandwich shop can be extraordinary. Do it right! Restaurant Consulting.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392