Typsy

MAY 13, 2020

Globally, it has influenced and become a critical part of many industries, including hospitality: improving and optimizing every element of restaurant operations and service. In today’s blog post, Ankit Patel talks through the main benefits of AI and the easiest ways you can incorporate technology into your venue to give business a boost.

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Influencer Hospitality Blog Technology 120

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Here are some things to think about before you shut your doors. If local laws mandate that you have to shut your restaurant down, then you must comply. The law This major decision isn’t entirely up to you.

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Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening.

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Culinary Cues

MAY 5, 2020

What is very clear, as restaurants in certain states sense a desire to lift stay at home restrictions and return to business is that guests will remain leery of any interaction with others in public places. Look at your restaurant reopening through the eyes of the employee and the guest. What would your level of trust be?

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Kitchen Safety Food Safety Food Truck Communication 284

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

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Social Media Insurance Website Management Government 352

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

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Culinary Cues

NOVEMBER 25, 2020

For restaurants, chefs, cooks, and servers – this is a particularly difficult holiday season. Thanksgiving and Christmas Week, New Years Eve, Presidents Week, and Valentines Day are some of the busiest restaurant days of the year – especially during a season that has little to offer small restaurant businesses otherwise.

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Culinary Cues

DECEMBER 31, 2020

When approached, as it should be – your position is very challenging, at times – almost impossible. This job of representation was designed to be a public service, something that you choose to do for the betterment of the country – offering your expertise in an altruistic manner for a period of time. After all, people can cook at home.

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Restaurant Law Government Mobile Ordering Take-out 520

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Does the interior pay off the brand, and vice-versa?

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Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Create Emotional Bonds.

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Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. This checklist is meant to provide you with the guidance you need to reopen safely and thrive in a post-COVID world. Clean and organize your shelves.

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. That smartphone is your media center.

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Future Food

OCTOBER 5, 2021

Cafés and restaurants, along with bars and hairdressers are at the top of everyone’s to do list. “ They don’t care where they sit – they just want to go out to dinner again.” ” — Alessandro Pavoni, a’Mare Restaurant, Sydney AFR 17th September, 2021. Your Industry. Additional Comments on this blog.

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Hot Schedules

MAY 22, 2020

Nothing says ‘safe and sanitary’ like keeping your clock-ins to yourself. A better solution might be a web clock that can be accessed via your team’s smartphone where they can keep their cooties to themselves, and the liability out of your restaurant. Can’t Touch This. LEARN MORE. Related Posts.

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Hot Schedules

MAY 21, 2020

Reopening Lessons from Two Independent Restaurateurs. R ecently, we were fortunate enough to be able to sit down to a virtual chat with two independent restaurant owners who are trying to navigate the re-opening process in the world of COVID. The full interview is recorded here , and a few suggestions from the conversation are below.

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Hot Schedules

APRIL 29, 2021

Alternatively known as Star Wars Day, this year May the Fourth will be a testament to the enduring value restaurants provide our communities. If you’d like to join us, simply order food from your local favorite, snap a pic, and submit to social media while tagging us and using the hashtag #MayTheFourth. The Fourth Is With You.

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Employee Relations Social Media Small Business Insurance 148

Culinary Cues

MAY 15, 2021

The restaurant industry continues to be devastated – not just as a result of the pandemic but because the pandemic brought underlying issues to the surface. The glory days of the restaurant industry have been laid to rest and they may never return to any semblance of normalcy. What if……happens? How will we react?”

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Culinary Cues

APRIL 22, 2020

Meals at home are no different than meals in the restaurant. These are the two Cardinal Rules in a restaurant – assume that this will be required in the home. This is why the pre-meal review of menus items is so critical in a restaurant. Clean, dry towels are essential to every cook in a restaurant.

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Culinary Cues

APRIL 30, 2020

As some states begin to entertain loosening restrictions and easing out of “stay at home” directives – restaurants will consider their options. Trust: Customers, rightfully so, are very cautious and concerned about your ability to keep them safe. This is absolutely essential if you want your customers to return.

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Culinary Cues

MARCH 25, 2020

To me, there is nothing more soul crushing than to see a restaurant closed and for sale. According to the National Restaurant Association – 70% of American restaurants are single-unit operations (privately owned small businesses) and 90% have fewer than 50 employees. Why restaurants? Morgan Chase. This is where we are.

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Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. As you start to reopen your dining room, you undoubtedly have a lot of questions. Some of your inventory ordering questions are answered in a recent blog post. It’s not possible to look at last year versus where your restaurant is now.

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7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you.

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Seating Email Marketing Marketing SEO 221

Hot Schedules

APRIL 28, 2021

The vaccine tax credit can be claimed as soon as your business’ next quarterly filing. On a more human level, your business’ efforts to get employees vaccinated will bring us all closer to herd immunity and a full reopening. To review further details of the plan, visit the U.S.

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Hot Schedules

JUNE 3, 2020

If HR and Payroll Services Aren’t Your Passion, Read This. ou have a passion for providing great service, food that your customers crave, and experiences people want to repeat again and again. We have written a lot of blog posts about the unique issues restaurants face when it comes to staffing and payroll.

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Hot Schedules

JUNE 5, 2020

Updating you on how the US Government is working on providing more flexibility for how you spend your Paycheck Protection Program funding. If HR and Payroll Services Aren’t Your Passion, Read This. Among the many reopening challenges you now face is how to get your staff clocked in during a time… read more.

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Employee Relations Customer Service Government Customer Experience 109

Hot Schedules

APRIL 29, 2020

Helping to answer your questions around new HR and payroll-related funding and guidelines. W ith all the COVID-related news regarding restaurants, it’s not surprising to discover that many people have questions. Our HR and payroll experts are weighing in on the latest news impacting human resource management in the restaurant industry.

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Employee Relations Kitchen Safety Website Management Small Business 125

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. Its revenue skyrocketed in 2020 as restaurants closed in-person dining due to the pandemic and customers relied on delivery services.

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Email Marketing 2014 Delivery Customer Service 114

Bingage

JUNE 4, 2020

Finally, After a long time, the Government has allowed restaurants to open from the 8th of June. Restaurant owners are looking forward to resuming operations following guidelines by the government and health department. Planning is important, research the market and write it down all important points that are coming to your mind.

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Food Safety Employee Relations Cash Management Government 95

Bottleneck Management

JUNE 10, 2020

As restaurants reopen around the country, we’re getting closer to being able to serve this in person at one of our City Works or Old Town Pour House locations, but until then, here’s an easy-to-follow recipe for Rigatoni; a classic and comforting staple Italian dish. Rigatoni Recipe. Ingredients. White Wine – 2 oz.

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Social Media Back of House Reservations Blog 78

Cheetah

MAY 15, 2020

That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. Recommendations for Reopening On May 12, California Governor Gavin Newsom introduced guidelines for the reopening of restaurants for sit-down dining.

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Restaurant Technology Guys

JUNE 30, 2020

Both staff and customers will have understandable fears as restaurants begin to reopen amid the COVID-19 pandemic. How you manage restaurant fears as reopenings expand will have a huge impact on your business. The post Manage Restaurant Fears as Reopenings Expand appeared first on Restaurant Technology Guys.

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Management Management Technology Mobile Ordering 147

7 Shifts

MAY 15, 2020

After months of lockdown, many states and provinces across the US and Canada have begun rolling out their reopening plans to start getting people back to work in the new normal. Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe.

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Document Employee Relations Reference Travel 347

Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” we see the emergence of a few key themes. .

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Technology Fine Dining Mobile Ordering Online Ordering 187

Hot Schedules

JUNE 17, 2020

HotSchedules Releases In-App Health Survey to Help Restaurants Confirm the Health of their Teams Before Each Shift. A s the world grapples with COVID-19, operators are working tirelessly to reopen their restaurants while ensuring the safety of their team members and guests. Ready to Activate the Health Survey?

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Employee Relations Customer Service Customer Experience Demo 88

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Also consider doing tapas-style dishes with your menu staples or customer favorites.

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Hotels 2022 Menu Tip Distribution 148

7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. You give them a platform and you empower your people.

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Employee Relations Guest Recovery Communication POS 195