Culinary Cues

SEPTEMBER 30, 2021

It’s time to accept where we are, listen and understand where we might be going, put aside our frustrations and begin to establish a working strategy that is based on what is inevitable. Yes, I’m talking about what it will be like in our restaurants from this point on and into the foreseeable future. So, they decided to look for a change of career.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

Goliath Consulting

APRIL 28, 2020

The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1).

Delivery 107

Delivery Food Back of House Franchise 107

Goliath Consulting

MARCH 20, 2023

1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. Some pop-up restaurants may already be a part of an existing restaurant or a catering or delivery service. What is a Pop-Up Restaurant? Let us know in the comments.

Social Media 78

Social Media Email Marketing Equipment Menu 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Focus POS

NOVEMBER 26, 2019

Also called a virtual restaurant, these are establishments that don’t have a storefront, seats or servers, and their business model is only offering off-premise dining. If you’re considering opening a ghost restaurant, you’ll want to take the time to learn all about the pros and cons of establishing this type of business.

Online Ordering 141

Online Ordering Delivery Customer Service Dine-in 141

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Ghost kitchen business models What are the benefits of cloud kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Ordyx

JUNE 19, 2019

You should also make sure that it offers the image resolution and clarity you want. There are pros and cons to each option. Every business has its own needs, but one thing is for sure: technology is always there to help. This is especially true when it comes to security.

Technology 52

Technology Point of Sale POS Employee Relations 52