preparing-your-bar-or-restaurant-for-covid-19-shutdown Blog Related Topics 
Social Hospitality
MAY 6, 2020
Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign.
Social Hospitality
MAY 6, 2020
Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. They use this hashtag to share stories of happiness on Instagram. The brand’s personality remains light, cheery, and quirky.
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Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.
KaTom
MAY 4, 2020
How to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. That document includes an entire section of restaurant guidelines. Table of Contents.
Black Box Intelligence
NOVEMBER 1, 2021
Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Is your turnover better than your competitors?
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