key-points-consider-reopening-hotel Blog Related Topics 
Modern Restaurant Management
JULY 20, 2021
The key to the industry's recovery will be the strength of each daypart. “Craft is more competitive than ever before… showing what your brand can bring to the table is key.” percentage points of drinks volumes in the last 12 months alone, and increased their penetration into menus. foodservice industry. .
The Restaurant Times
JANUARY 11, 2022
If this was considered a race to return to normalcy, it is far from finished, and we don ’ t yet have a winner. Creativity and resiliency have been key factors for the restaurant business during this testing time, a few other industries have had to be as imaginative during the epidemic merely to survive. August: Pubs And Bars Reopened.
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ChefMod
OCTOBER 6, 2021
Use of Electronic Communication With the constant change of FDA regulations, menu offerings, promotions, and pricing lists, electronic communication has become key in the restaurant industry as it allows operators to easily and quickly tweak and review content in real-time.
Modern Restaurant Management
AUGUST 3, 2020
Key takeaways: Most restaurants (64 percent) feel optimistic for the future, but their biggest challenge (47 percent) has been shifting their business model to adapt to online ordering. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here.
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