Restaurant365

MAY 7, 2021

QSR magazine reports that at one point, restaurants “accounted for one in four of the 10 million jobs lost in the overall economy.” Restaurant hiring challenges include: Finding serious candidates (who show up for interviews). Employee retention and recruitment have long been a challenge in the restaurant industry.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

7 Shifts

SEPTEMBER 26, 2022

Food Service, Kitchen, & Hospitality Tech. Managers have to deal with all of the above, on top of restaurant accounting software, online review management, and others. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents. Skills for Your Resume. Resume Example & Template.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

EATER

JULY 22, 2021

The buzz of Frederick Douglass Boulevard would hum from the other side of floor-to-ceiling windows, and diners could watch as he and his team swiftly, silently plated courses of locally sourced, California-inspired dishes, like Koda Farms barley and Hudson Valley nukazuke in a pool of vegetable scrap puree, topped with Santa Barbara uni.

Fine Dining 105

Fine Dining Back of House Dine-in Front of House 105