MRM Research Roundup: Mid-July 2021 Edition
Modern Restaurant Management
JULY 20, 2021
Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across
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