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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across

2021 186
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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

The key is to reduce your costs and increase your sales. This means spending less money on your business and getting more guests to spend more money at your business. Hotels, for example, can yield net margins of around 10%. Some guests will not and that’s one way to save. Profits equal revenue minus costs.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

The key is to reduce your costs and increase your sales. This means spending less money on your business and getting more guests to spend more money at your business. Hotels, for example, can yield net margins of around 10%. Some guests will not and that’s one way to save. Profits equal revenue minus costs.

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty. Since COVID, customers have been very aware of the need for consistent cleanliness, which builds trust and creates loyalty. Customers are quick to share their experiences online.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

makes it easy for guests to support local restaurants. is the first single-vendor solution combining apps to streamline and improve restaurant operations in one fully integrated platform. The Checklist gives employees a complete method to view, perform and record tasks increasing accountability and overall workflow.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

" Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. "The program is inventive and very attractive to our guests." "The program is inventive and very attractive to our guests." U S Foods Holding Corp.