Sling

DECEMBER 14, 2021

So how can you identify the types of employees in your business? In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. 16 Types Of Employees And How To Motivate Them. Want to understand your employees better? 1) Architect (INTJ).

Entertainment 148

Entertainment Innovation Communication Article 148

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

Employee Relations 88

Employee Relations Restaurant Law Information Document 88

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. Unfortunately, there’s no one right answer that defines how many hours is part-time. How Many Hours Is Full-Time? So how many hours is full-time? How Many Hours Is Part-Time?

Hiring 78

Hiring Website Management Recruiting Insurance 78

Sling

MARCH 26, 2022

And then there’s the inevitable effect all that stress has on employee productivity and engagement. When you promote diversity in the workplace , it creates a sense of inclusivity and equality. 3) Prioritize Onboarding. Onboard your employees the right way so they know what they’re doing and where they fit in.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Apicbase

APRIL 14, 2023

If you run dozens of restaurants, it can feel downright overwhelming. That is why we have developed an onboarding and support process that helps your company get the most out of Apicbase as quickly as possible. In this blog post, I’ll discuss how the process works. I’ll explain how in the next section.

Inventory 52

Inventory Technology Communication Take-out 52

Hot Schedules

JANUARY 27, 2021

What is a PEO & How Can It Help Your Business? H uman resource administration is a fundamental responsibility of any successful business, but it can create its fair share of headaches — especially for small business owners. PEOs handle employer responsibilities like: Payroll processing and tax filing services.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Sling

JANUARY 19, 2020

It’s that purpose that is a cornerstone of strong, effective, and long-lasting employee engagement. That may sound like a simple idea, but employee engagement done right has far-reaching effects on every corner of your business — from improved profit margins to more powerful branding. Effective Employee Engagement Ideas.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Restaurant365

MAY 13, 2020

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term.

2021 136

2021 Cash Management Management Management 136

Restaurant365

MAY 24, 2022

Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running a restaurant business. Amid these restaurant labor shortage statistics, what are you to do about hiring restaurant staff during a hiring crisis?

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Upper management or corporate can implement any number of policies, but it is the store manager that connects it to individual restaurant team members.

Management 78

Management Management Inventory Hiring 78

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. Use this employee turnover calculator to determine how much turnover is costing your restaurant business.). financial health. Pre-COVID retention strategies.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Restaurant365

SEPTEMBER 18, 2020

The hiring process in the restaurant industry is similar to hiring in other industries, but the restaurant industry experiences higher turnover than most other businesses. To reduce turnover and get the talent you require for your restaurant, retention should be top of mind during the hiring process.

Hiring 97

Hiring Reference Recruiting Demo 97

Hot Schedules

JUNE 17, 2021

Find out how retail scheduling software can help streamline your communications and business operations! Set clear expectations through consistent training and give staff the tools to effectively communicate. Assess your onboarding materials. Everyone knows that communication can make or break a relationship.

Retail 88

Retail Communication Employee Relations Hotels 88

Restaurant365

SEPTEMBER 17, 2021

Staffing your restaurant with a great team is critical to success. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Recruiting Training Communication 78

Restaurant365

SEPTEMBER 16, 2021

Staffing your restaurant with a great team is critical to success. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Sling

APRIL 19, 2021

And how do you go about calculating this crucial metric? In this article, the experts at Sling will answer those questions and show you how to get control of your margin with some basic math. Combining the two words creates a term that means: The amount by which revenue from sales exceeds costs. Why is it important?

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Bingage

OCTOBER 31, 2019

The insights generated are then used to create or improve sales and marketing campaigns, discover opportunities for upselling/cross-selling, and drive strategic decisions. But how do you get the most out of your CRM investment? Are you running a restaurant and hoping to become the most successful restaurateur ?

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Understanding your profitability and working to improve it, piece by piece, is the key to long-term restaurant success.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Hot Schedules

MARCH 26, 2019

See how improving your employee experience will boost the guest experience, too. Disengaged employees exude negative energy which can have a ripple-effect for the rest of your staff, contributing to a toxic workplace culture. Restaurants invest a huge amount of money trying to attract the right talent. The Cost of Turnover.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Bingage

OCTOBER 31, 2019

The insights generated are then used to create or improve sales and marketing campaigns, discover opportunities for upselling/cross-selling, and drive strategic decisions. But how do you get the most out of your CRM investment? Are you running a restaurant and hoping to become the most successful restaurateur ?

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8