Culinary Cues

APRIL 30, 2020

A cautious approach towards opening is the most prudent rule as we begin to see signs of a virus that might be controlled in the future. As some states begin to entertain loosening restrictions and easing out of “stay at home” directives – restaurants will consider their options. Keep it simple, keep it familiar, and do it very well.

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

Culinary Cues

FEBRUARY 25, 2021

An exercise that I have found to be really helpful is to occasionally state/re-state what you believe in as a chef. Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. Writing a memo?

2021 396

2021 Point of Sale Reference Take-out 396

Social Hospitality

MAY 6, 2020

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Note they’re not doing much explicit selling; but rather, showcasing what their brand is about and staying connected to their communities at this time.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

JULY 8, 2022

The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. An open kitchen makes the understanding of the whole food production process really simple. Pros of Open Kitchen. Cooking Skills Are Cool.

Kitchen Safety 166

Kitchen Safety Customer Experience Food Order Entertainment 166

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. Under the legislation, Congress passed $284 billion for another round of PPP loans.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Culinary Cues

SEPTEMBER 26, 2019

There is far too much to learn, far too much to know, and far too many mistakes to make along the way for you to approach your career in any other way. [] BECOMING A GREAT COOK IS A LIFELONG PURSUIT. There really are no shortcuts if you want to do it right. Understanding the foundations of cooking is the price of admission.

Point of Sale 224

Point of Sale Reference Communication Definition 224

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Hot Schedules

OCTOBER 5, 2021

F ood and beverage suppliers play a key role in the success of your restaurant. You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers?

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places.

Social Media 213

Social Media Food Safety Cash Management Kitchen Safety 213

Social Hospitality

MAY 6, 2020

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Note they’re not doing much explicit selling; but rather, showcasing what their brand is about and staying connected to their communities at this time.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Sling

DECEMBER 14, 2021

So how can you identify the types of employees in your business? In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. 16 Types Of Employees And How To Motivate Them. Want to understand your employees better? 1) Architect (INTJ).

Entertainment 148

Entertainment Innovation Communication Article 148

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. How much dine-in sales should I expect? How much food should I order? How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post. First accept that there is no playbook.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Bingage

JANUARY 15, 2020

Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role. No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Sling

APRIL 19, 2021

Understanding profit margins is essential to the success of your company because it means the difference between making enough money to pay the bills and keep the doors open, and declaring bankruptcy and shutting everything down. And how do you go about calculating this crucial metric? But what exactly is a profit margin?

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Future Food

JANUARY 30, 2020

Great Service in an Era of Labour Costs & Technology. Jay Rayner, the UK food critic, has recently written that he, “does not regard the table primarily as a place of nutrition. Furthermore, “the point of nice restaurants [is that] they’re meant to be places that keep all [your] terrible problems at bay. It’s a place of joy.”

Technology 107

Technology Front of House Customer Service Back of House 107

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. Start a restaurant loyalty program.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. Apply restaurant industry processes to hiring restaurant staff.

Hiring 78

Hiring Website Management Reference Document 78

Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. .

License 78

License Equipment Website Management Hiring 78

Black Box Intelligence

AUGUST 5, 2021

BLS reported that job openings reached a record high of 9.3 What’s driving the restaurant staffing shortage? What’s driving the restaurant staffing shortage? When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics. Safety concerns.

Recruiting 98

Recruiting 2021 Management Management 98

Hot Schedules

MARCH 31, 2020

Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. As we all ride out this storm and plan for the eventual return to business, there is so much uncertainty when it comes to human resource and payroll concerns.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Restaurant365

MAY 21, 2021

Are you wondering what that means, or why it could be valuable for your restaurant group? Managing up is a valuable concept for businesses in general, but it’s particularly important for the restaurant industry. What does it mean to manage up? Why manage up in the restaurant industry?

Management 78

Management Management Communication Inventory 78

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 3) Keep Customers Happy With Text Message Restaurant Marketing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

MARCH 25, 2022

It is important to put a proper food purchasing procedures into place because the way that you order, receive, and store product ultimately helps you to control your food cost. How a product is sold can differ from vendor to vendor. However, this is hardly the case for most of us. Why is proper purchasing of food supply important?

Food 78

Food Food Truck Food Order Food Supply 78

Margin Edge

NOVEMBER 10, 2021

Open Road Grill. There are three primary ways for restaurants to pay their bills: manually writing checks (stuffing, licking, stamping envelopes, and taking them to the post office), using credit cards or digital banking, and lastly using a third-party provider like Bill.com, QuickBooks, or your restaurant management system (RSM).

Management 79

Management Management Cash Management Front of House 79

Apicbase

JANUARY 4, 2023

Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. The cost of ingredients and other materials has gone up, making it necessary for restaurateurs to find creative ways to adjust their pricing and make their businesses more efficient. Restaurants don’t stop there.

Inventory 52

Inventory Customer Service Food Supply Food Order 52

Restaurant365

MARCH 11, 2021

The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. ” Multiply this cost by many employees during the course of a year, and the true cost of turnover starts to add up. .”

Hiring 78

Hiring Communication Customer Experience Small Business 78

Sling

JANUARY 19, 2020

As we mentioned above, employee engagement is a sense of purpose inherent in everything your team does. As we mentioned above, employee engagement is a sense of purpose inherent in everything your team does. Establish open office hours. Make yourself approachable by having an open-door policy during scheduled times.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! A restaurant grand opening is an exciting event, and a successful one can help start your restaurant off on the right foot. Start with a Soft Opening.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Sling

NOVEMBER 19, 2020

For example, if an inventory manager took a project manager job with another company because you didn’t have any openings at the time, they might be willing to come back to fill that role in your business (with the right incentives , of course). Finding the best team members is crucial to the success of your business. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

OCTOBER 30, 2020

For example, if an inventory manager took a project manager job with another company because you didn’t have any openings at the time, they might be willing to come back to fill that role in your business (with the right incentives , of course). Finding the best team members is crucial to the success of your business. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

ChowNow

JANUARY 17, 2020

Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). This is why branded, commission-free online ordering will be instrumental as you open your doors. . ” .

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

Hot Schedules

MARCH 11, 2021

How the pandemic has affected employee benefit trends and expectations in the hospitality industry. T o say that the last year has been a tough time for restaurants would be a massive understatement. These encouraging signs show that it’s not a question of if the restaurant and hospitality sector will recover, but rather when.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Here we suggest five operators can reduce employee turnover. Engage Your Employees.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

BNG Point of Sale

SEPTEMBER 2, 2021

Typical Restaurant Overhead Costs . Restaurant owners need to know how much things cost so they can be sure their business is profitable. The information in this blog post will give you a clearer idea of what your budget should look like and help you make decisions about how to spend your money wisely. .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Margin Edge

APRIL 16, 2020

Raffi Yousefian, MarginEdge’s (and countless other restaurants) trusted accountant, has done an incredible job navigating restaurants through the nuances and complexities of the PPP and its debt forgiveness component. Lay out four scenarios for restaurants and the impact of PPP on each. Stay tuned. For now, let’s dive in.

Government 96

Government Employee Relations Point of Sale 2020 96

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. Don’t miss out, sign up now.

Webinar 90

Webinar Social Media Food Safety Cash Management 90