Remove how-hiring-quality-drivers-builds-customer-loyalty
article thumbnail

Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Cloud kitchen controversies How do get your slice of the cloud kitchen pie What is a ghost kitchen, or cloud kitchen? Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront.

article thumbnail

How to Grow Your Catering Business

Goliath Consulting

From venue information, menus, pack lists, hiring, timelines, etc., Those who can harness technological tools like online ordering and loyalty programs are better positioned to succeed ,,, minimizing friction for the end user” (2). . Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants.

Catering 151
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

30 Creative Restaurant Marketing Ideas: How to Successfully Market a Restaurant in 2021

Gourmet Marketing

Follow our blog to soak up some of the lessons we’ve learned along the way. Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. The key here is to make the program feel rewarding whenever your customers use it.

article thumbnail

Ultimate Guide to Restaurant Management Software

Lavu

How much does restaurant management software cost? At the center of this technology lies a POS system in which a transaction between a merchant and a customer takes place. You might be asking yourself how to choose the best restaurant POS system for your restaurant. Why do you need restaurant management software?

article thumbnail

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.