Cheetah

MAY 11, 2021

Last August, we reported on the new color-coded reopening plan that assigns California’s counties to 4 tiers based on the risk of viral transmission within the population. To help restaurant operators make the most of this exciting event, here are 3 things you can do to get your business ready for reopening.

Back of House 148

Back of House Front of House Food Supply Coaching 148

KaTom

MAY 4, 2020

How to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. That document includes an entire section of restaurant guidelines.

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Front of House Back of House Kitchen Safety Food Safety 64

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening.

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BOH FOH Food Safety Equipment 368

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. This checklist is meant to provide you with the guidance you need to reopen safely and thrive in a post-COVID world. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

The Restaurant Group

MAY 3, 2020

Reopening Your Restaurant. As we start to reopen dining rooms across the country, it seems a near certainty restaurants will face new reopening guidelines from city and state officials. Nevertheless, the best thing restaurants can do today is plan and prepare. Let’s Begin with Food Safety.

Employee Relations 120

Employee Relations Food Safety Back of House Customer Service 120

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish. Frose is out, with only 2.1

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2020 Franchise Franchising Food Order 176