Culinary Cues

APRIL 1, 2024

He never even took one bite of the food that I prepared. He ordered food at all hours with uninspired requests for poached eggs and peanut butter and banana sandwiches. Elvis, on the other hand was more difficult to serve than the banquet for twelve hundred.

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Back of House Kitchen Safety Hotels Front of House 318

Veloce POS Blog

OCTOBER 18, 2023

Offering a remarkable menu, unbeatable beer prices and a relaxed atmosphere, Blaxton is a benchmark for food quality, a variety of local products and ambiance. The post How Blaxton Pub & Grill improved efficiency and customer experience with PayFacto and Veloce POS appeared first on POS Veloce HQ.

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Customer Experience POS 2013 Franchise 52

Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

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Focus POS

DECEMBER 19, 2019

With robust reporting, you can easily identify ongoing trends during busy or slow periods and use the data to staff more appropriately, better forecast inventory needs, hold your staff accountable, reduce food waste and other costs, and offer more profitable promotions to customers. CTA link: Get your free buyer’s guide: Focus POS Systems.

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Restaurant365

APRIL 16, 2021

Today, consumers want convenient and easy ways to order food from your restaurant. With the demand for takeout being at an all-time high, restaurants have turned to ordering services like Grubhub and UberEats to connect with new local customers looking for food. This leads to order error, food waste, and disappointed customers.

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Culinary Cues

JANUARY 15, 2024

As the chef of a busy restaurant, I know emotions in the kitchen will be high and the focus on food will be challenged by the anxiety felt by cooks hoping their team will make it to the next round. Suddenly, you can hear a pin drop except for the ticking of the first orders from the POS.

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Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Rising food prices have had an impact on the food sector for some time, with ingredient values above levels for the same time last year.

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QSR Automations

APRIL 29, 2024

ConnectSmart® Kitchen streamlines order processing from various points, including POS systems, self-order apps, and kiosks. The post ConnectSmart® Kitchen: Revolutionizing High-Volume Food Service appeared first on QSR Automations | The Global Leader in Restaurant Technology. The result?

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7 Shifts

MARCH 10, 2021

They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel. Also, consider investing in a new POS system.

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Management Management Small Business Email Marketing 370

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

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Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

MAY 17, 2022

Food inventory management goes way beyond counting the items on the shelves. Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. That’s great.

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Inventory Management Management Food 78

Culinary Cues

JANUARY 8, 2023

Music had been part of the kitchen atmosphere all through prep, but now it was silent waiting for the ticking of the POS printer. www.harvestamericacues.com BLOG. Over 800 articles about the business and people of food). More than 60 interviews with the most influential people in food. The air was thick with anticipation.

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Fine Dining Back of House Front of House Food Order 460

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. This list will vary depending on whether you run a fine dining establishment, food truck , or café. Regardless, here are a few main categories of food suppliers for restaurants to consider.

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Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

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BOH POS Influencer Point of Sale 368

Modern Restaurant Management

APRIL 5, 2022

As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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Online Ordering Point of Sale Website Management Inventory 197

Clover - Restaurants

MAY 7, 2024

Requirements: Demonstrate mastery of ingredients, measurements, and preparation techniques Comply with restaurant standards for safety, hygiene, and quality Work with BOH team and servers to present delicious food with high visual flair Maintain a passion for fresh ideas in a fast-paced and demanding environment 4.

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Back of House BOH Kitchen Safety Front of House 52

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

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POS Point of Sale Cash Management Information 60

Culinary Cues

JULY 23, 2022

After the call I began to think back over the past five decades of involvement in the business of food and realized that there have been a number of these calls and shared moments. In fact, the majority of weddings that I have had the pleasure to attend have been for former students, employees, and food related friends.

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Employee Relations Workshop Events Social Media 373

Margin Edge

FEBRUARY 3, 2022

With all that in mind, now more than ever, restaurants are looking for ways to lower food costs that don’t take up too much time or too many resources from already stretched thin operations. In that case, this blog can be a reassurance that either you’re on the right track (who doesn’t love a reminder that you’re doing the right thing?)

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2022 Food Seasonal Menu Waste 98

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Additionally, limiting your food waste can improve your restaurant’s bottom line. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. Track your restaurant food waste manually.

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Waste Compost Food Consumer Goods 147

BNG Point of Sale

DECEMBER 6, 2021

In this blog post, we will discuss what you need to know about ADA compliance for POS systems so that you can keep your business compliant. . Why Do You Need ADA Compliance for Your POS System? In addition to other ADA compliance requirements, your POS system must be accessible. What i s ADA Compliance?

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POS Employee Relations Restaurant Law Point of Sale 52

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. How to Set Up Online Food Ordering Scott Landers, Co-founder and Systems Engineer at Figure8 , recommends a four-step framework to create a native ordering system. “We After trying various situations, give your food an honest assessment.

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Online Ordering Ordering Customer Service Food Order 341

Culinary Cues

SEPTEMBER 4, 2020

To a kitchen team it is all about the basics – efficiency, great tasting and looking food, a clean operation, meeting the timing demands of orders, clearing the board of orders, no re-fires, no injuries, and happy guests sending back empty plates. Chefs miss that in 2020. [] BEING FOOD CENTRIC.

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Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Your restaurant’s two largest expenses are your food and your labor costs (together, known as your prime cost). Tracking both your food and labor costs in detail is critical to maintaining healthy profits over time.

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Employee Relations Cash Management Point of Sale Front of House 148

Lavu

APRIL 13, 2020

Donate Food Waste to Local Charities. Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Update your POS for Paperless Ordering. Toward the start of March, things appeared to be gazing upward.

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Waste Compost Point of Sale POS 147

Culinary Cues

JULY 14, 2021

These warriors of the kitchen remember the heat, the aching muscles from standing on their feet for a 12-hour shift, the pressure of timing, the polished hands from grabbing too many scorching hot pans, and the staccato sounds of the POS printer ticking off countless orders. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

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Food Order Café Ordering Inventory 473

The Restaurant Group

JUNE 17, 2021

The COVID-19 pandemic has shown us that the food industry is not recession-proof. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. The post The food industry post-pandemic: What to expect? For a free consultant contact TRG.

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Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. The biggest factor in reducing food waste is how invested your store-level managers are.

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Compost Food Waste Front of House 88

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

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Food Online Ordering Food Order Customer Service 87

The Restaurant Group

JUNE 9, 2020

Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy? COMMON MISCONCEPTIONS IN THIRD-PARTY FOOD DELIVERY. In fact, consider these top misconceptions of third-party food delivery services: Third-party delivery commissions are clear cut and dry.

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Delivery Food Customer Service Food Order 99

Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In What they don’t know is that every time they place an order via a third-party food delivery app it’s costing the restaurant money.

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Delivery Food Mobile Ordering Insurance 109

Focus POS

DECEMBER 8, 2021

Other issues, like ingredient management, can cause much bigger headaches and cost money — throwing away expired ingredients eats into profit margins, especially with the rising cost of food. How the right POS system overcomes restaurant challenges. Another way to automate is to leverage diners’ mobile devices for ordering and payment.

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Mobile Ordering Point of Sale Cash Management Food Supply 148

Culinary Cues

MARCH 29, 2021

Angry food will taste angry, yet finesse without the intensity of physical and mental preparation fueled by a touch of anger will often times fall flat. When a kitchen is void of anxiety it will appear to be unprepared for the intensity of service and the peace that comes from a well-executed meal service and beautiful plates of food.

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Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Invite Food Critics and Bloggers.

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Marketing SEO Front of House Website Management 227

QSR Automations

APRIL 17, 2024

In today’s dining landscape, it’s not just about serving great food; it’s about creating memorable experiences for guests. With its seamless integration with the restaurant’s POS system, ConnectSmart® Kitchen eliminates the hassle of paper tickets and minimizes the risk of errors.

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Technology Front of House Back of House Social Media 52

eZee Burrp

NOVEMBER 14, 2017

You need to hire and manage a team, you need to make them work together, you need to maintain the taste of the food you offer, you need to make your guests happy, and all the while; you also need to ensure that you’re in line… The post 9 reasons you need to change your restaurant POS in 2018 appeared first on eZee Burrp Blog.

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Restaurant365

OCTOBER 8, 2019

The cost of food is one of the biggest operating expenses for a restaurant business. With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. Your food costs and your inventory are big budget line items. How do restaurants control food costs?

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Food Inventory Point of Sale Waste 99