Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. Today’s jobs for cooks and bakers are in short supply, and they likely will be for a period of time.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Culinary Cues

SEPTEMBER 15, 2022

The choice to be great or not so great is in the hands of the restaurateur and the folks who make a living with food. Some mediocre operations may experience a false sense of euphoria simply because of supply and demand. A restaurant cannot survive on attitude, service, and food alone – it must operate as a savvy business.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Hot Schedules

APRIL 29, 2021

If you’d like to join us, simply order food from your local favorite, snap a pic, and submit to social media while tagging us and using the hashtag #MayTheFourth. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You. MayTheFourth.

Employee Relations 148

Employee Relations Small Business Social Media Insurance 148

The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. You may have an excellent menu or location but if your supply chain or marketing is half-baked, it could jeopardize your operations and earning potential.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Future Food

MAY 5, 2020

Hospitality in Australia Emerging from under the Pandemic Restrictions Staying positive, finding the silver lining & planning for the ‘next normal’. Image via Frameweb. Charlie Carrington pivoted to delivery home meal box but tied in video master class.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Hot Schedules

JULY 8, 2021

U sing spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise. Day-to-day inventory decisions impact the bottom line, and with food costs on the rise, the process is another major stressor on top of numerous existing operational headaches. Increased food waste. b3lineicon|b3icon-knowledge|?

Inventory 127

Inventory Management Management Food Supply 127

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs.

Social Media 352

Social Media Insurance Website Management Government 352

Cheetah

MAY 11, 2021

The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries. Food and beverage hospitality certainly felt the impact as shortages in products like Heinz ketchup , bubble tea , and even meat and poultry exposed just how intricate the dependencies are. Need a wholesale supplier?

Back of House 148

Back of House Front of House Food Supply Coaching 148

Sante

DECEMBER 30, 2019

A Rich World of Hospitality, Brought to you by Santé. We covered food styling ( Styling with One Eye on the Prize ), making the best use of ingredients, ( Bennington Bites: DiBuono Ravioli ), and delighting in fresh abundance ( Summer Salads - The Joy of Feta ). Emiliano De Laurentiis. In 2019 Santé reached over 1.5

2019 148

2019 Social Media Fine Dining Food Supply 148

Hot Schedules

MARCH 4, 2021

The year 2020 certainly put the hospitality industry to the test. There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. Handling payroll in a hospitality or retail business is a complicated and often thankless task.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Hot Schedules

MAY 18, 2021

of food handled. The team delivered over 1,500 pounds of food to these seniors, spreading Easter cheer in the process. The teams in London and Denver, reduced in opportunity amid tighter lockdown restrictions, opted to raise money for local charities focused on assisting laid-off hospitality workers and addressing food insecurity.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Future Food

NOVEMBER 30, 2021

All the chefs have been collaborating on ways to deliver the best food and beverage experiences possible within the constraints of the cricket ground," said Mr Hemmes. The aim has been to provide restaurant quality food in a stadium environment while making sure it's affordable and accessible." [1] Vinnie's Pizza – deep dish-style.

Catering 146

Catering 2022 Customer Experience Customer Service 146

Culinary Cues

MARCH 16, 2020

Our first instinct is to introvert, to protect ourselves and those close to us – yes, to horde supplies and discount the needs of others in lieu of finding some comfort in preparedness. The hospitality business, one of the most prevalent industries worldwide, is a business of people, by people, and for people.

Café 349

Café Hotels Certification Point of Sale 349

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Hot Schedules

JUNE 8, 2021

However, with global supply chains strained under increased demand and various complex political policies resulting in crippling workforce shortages, hoteliers are seeing the return of traveling revenues met with rising expenses. Strained Supply Chain. Why Are Hotel Operating Costs Rising So Quickly? b3lineicon|b3icon-link|?|Link.

Hotels 147

Hotels Operations Travel Food Supply 147

Future Food

OCTOBER 29, 2019

We, at Future Food, are employed to deliver best practice food and beverage service standards and to ensure that all businesses we work with are striving to push the bar higher. Our aim with this blog post is to provide an insider’s view of the realities of ‘living the hospitality dream’. Let’s do it.

Small Business 83

Small Business Food Supply Hospitality Customer Service 83

360Training

JANUARY 8, 2020

Of those millions, 128,000 are hospitalized from their illnesses—and 3,000 die. As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques. The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety.

Food Safety 103

Food Safety Food Kitchen Safety Leadership 103

Modern Restaurant Management

MARCH 18, 2021

In the past 12 months, more meals than ever were ordered via app or drive-thru, dramatically narrowing the medium of storytelling, and compressing the time and context in which you’ll decide just what food you’re in the mood for. Dig into the details of what your food is all about. Should your menu move to the cloud?

Back of House 186

Back of House Seasonal Menu Fast Casual Customer Experience 186

Hot Schedules

FEBRUARY 3, 2021

Menu Engineering Helps Hospitality Teams to Manage Costs in 2021. O n top of the decreased sales resulting from the pandemic, the hospitality industry is facing an ongoing rise in labor costs and uncertainty regarding supply chain reliability and product availability. Can you re-engineer a recipe for increased profit?

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Culinary Cues

JUNE 11, 2020

Is it convenience, the need to just get out and live again, or an opportunity to re-ignite a love of food and service? How can we enhance our relationships with the source of ingredients and improve the integrity of our food supply? www.harvestamericacues.com BLOG. . Will the benefits outweigh the risk?

Restaurant Law 322

Restaurant Law Customer Service Customer Experience Food Supply 322

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 78

Food Safety Certification Food Employee Relations 78

The Restaurant Group

OCTOBER 21, 2022

When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. The Effects of Inflation on the Food Industry.

2022 88

2022 Back of House Food Supply Government 88

360Training

APRIL 16, 2020

They Relieve Shortages in Consumer Supply Chains. When most businesses and public facilities shut down, they locked up half of our supply of essential goods – the half that comes through commercial supply chains. Now the consumer supply chain is experiencing twice the demand. In the U.S., Tip #1: Pump Up the Hygiene.

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. It includes the type of food served, the restaurant’s atmosphere, and the target market. People love to eat out, and with the right concept, your new restaurant could be a success. Pick the Right Location.

2013 78

2013 Advertising Food Supply Insurance 78

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Future Food

JULY 13, 2021

Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property. Destined to be an attraction in its own right as the tallest hotel in Australia Image via News.com.

Hotels 158

Hotels Beverage 2021 Café 158

Hot Schedules

MARCH 26, 2020

While demand has spiked, supply is still available. The restaurant and hospitality industry is deeply affected by COVID-19. How can you help recoup some of your costs, while minimizing food waste? Sharing inventory with food shelters can provide tax relief while giving back during this time. We don’t have all the answers.

Inventory 97

Inventory Management Management Social Media 97

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121

Lavu

MARCH 6, 2020

The article below is adapted from Elad Blog by Elad Gil of San Fransisco, California. To read his full blog, please click here. Estimates suggest that roughly 10-15% of cases will be more significant and may necessitate hospital visits with 1-3% needing an ICU. The Emergence of COVID-19.

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Government Food Supply Hospitality 2009 78

Hot Schedules

NOVEMBER 12, 2020

As hospitality evolves to meet the needs of today’s complex environment, widely adopted processes and procedures have now expired in favor of safety, secured profitability, and lean operations. How can you pivot Food & Beverage to meet changing demands? Top Five Supply Chain Management Tips. How can you reduce costs?

Hotels 78

Hotels Operations Food Safety Book 78

Future Food

NOVEMBER 12, 2019

When Future Food partners with our Clients on redevelopment projects, one of the first stages that we frequently perform is the evaluation of a proposed scheme and how F&B should be incorporated into it. Frequently the result is one of two outcomes: The volume of food set out for a redevelopment is too small relative to demand.

Beverage 60

Beverage Food Retail Food Supply 60

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

Food 120

Food Inventory Waste Food Order 120

Hot Schedules

OCTOBER 4, 2019

A long with labor, food and beverage is one of the highest costs within a hospitality organization. They may have a daily count for pricey and fast-moving items, weekly counts for most food and beverage, monthly counts for non-consumables, and annual counts for machinery and cookware. Managing Inventory — and Your Time .

Inventory 60

Inventory Management Management Demo 60

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. per year on average, resulting in over 125,000 hospitalizations and about 3,000 deaths. The National Restaurant Association offers a Food Safety Manager Certification as part of its ServeSafe® program that could help reinforce important precautions at your establishment.

Communication 60

Communication Insurance Fine Dining Food Safety 60