foh-delivery-drivers Blog Related Topics 
7 Shifts
MARCH 27, 2020
However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?
Restaurant365
MARCH 25, 2020
As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. However, if you determine that pivoting to a takeout/delivery only model is the best business move for your restaurant business, these 12 tips could help ease your transition.
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7 Shifts
MAY 11, 2020
Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Ensuring your team has the right equipment to keep everyone safe should be a big part of your reopening plan. Suppliers: ??
Apicbase
JUNE 16, 2023
This blog provides an organised overview of the key metrics multi-site restaurant brands should track. To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house).
Lavu
MARCH 11, 2020
Front-of-house (FOH) management. The system expedites the order delivery process since the servers do not have to keep going to-and-from the kitchen. Online Ordering and Delivery. This makes online ordering a major traffic driver for restaurants. . At the heart of online ordering and delivery are the restaurant apps.
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