environmental-health-and-safety Blog Related Topics 
Modern Restaurant Management
MARCH 9, 2022
We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Our senses determine how we perceive and enjoy our meal experience.
Modern Restaurant Management
AUGUST 18, 2021
With the right equipment, you can control unnecessary expenses, maintain health and safety regulations, and prevent mishaps in your kitchen. Purchase new kitchen equipment that is EPA or Environmental Protection Agency certified. Read blogs, buying guides, and ask experts before finalizing your purchase list. Ice Makers.
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Bingage
JULY 7, 2020
Getting the right license will save you from many legal difficulties, also it gives customers a sense of security, safety & satisfaction. FSSAI Food Safety And Standards Authority License (Mandatory). Declaration Of Food Safety Management Plan 6. Health/ Trade Licence (Mandatory). But confuse how and where to start?
Future Food
NOVEMBER 7, 2021
Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. The future is about many things, including being digital, humanistic, local, healthier, authentic, greener, caring etc.
The Rail
APRIL 25, 2023
In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. This can also help restaurants reduce labor costs and improve food safety.
EATER
APRIL 7, 2022
B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant.
KaTom
MARCH 17, 2020
On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.” Food Safety Focus: Coronavirus Readiness in Foodservice & Restaurants. Alabama Public Health. Alaska Department of Health and Social Services. Alaska SBDC.
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