Restaurant365

DECEMBER 11, 2020

The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. The year 2020 prompted enormous changes in the restaurant industry.

2021 136

2021 Cash Management Management Management 136

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Restaurant365

APRIL 20, 2022

Customer retention statistics show that 65% of a company’s business comes from existing customers. STAT: 89% of businesses claiming that customer service is a leading factor in their company’s retention rates. Customers remember these small gestures. Make sure all restaurant staff is properly trained.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. However, implementing appropriate cost controls greatly increase the likelihood of a successful business.

Bar 78

Bar Inventory BOH Waste 78

Restaurant365

JUNE 17, 2022

In running a business, there are three basic levers that operators can pull to increase their bottom line. Getting new customers in the door is certainly one way to increase sales, but you don’t have to rely on new business to increase your top line. Reduce Waste. A small leak will sink a great ship.”. Portion control.

Employee Relations 78

Employee Relations Seasonal Menu Customer Service Food Order 78

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. The more frequently you count inventory, the better it can inform your ordering and other food-related decisions to help counter rising food prices. As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

JANUARY 28, 2020

The best forecasting depends on how you manage information, how much data you have access to, and the unique factors that influence the day-to-day of your business plan. Next, you will need to translate the period sales forecasts into how much labor is required for that amount of business. How to forecast your restaurant labor cost.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Business licenses . Salaries

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Hot Schedules

MAY 25, 2021

How is Fourth’s MacromatiX’s solution helping the leading quick service businesses in the world? Also I am able to see how the products that we develop save time and resources of our clients – we serve those who serve others and in this way we allow them to focus on the essence of their business – their own customers.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Restaurant365

OCTOBER 23, 2019

Prime cost includes the products and the people that keep your restaurant in business. COGS totaled takes into account the ingredients that make up your food andbeverage sales, and related supplies (like napkins or coffee filters). Say you want to calculate your restaurant’s prime cost for one week of business.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Restaurant Clicks

NOVEMBER 5, 2017

How do you hire the right person to help your business grow? You don’t need another employee asking YOU what to do. Website blog posts and updates. Google my business page. Citations and business directory listings. PR – Public relations and press releases. You have enough on your plate. Twitter Posts.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

NOVEMBER 19, 2019

However, restaurant owners and leaders can take clear, actionable steps towards understanding and managing their labor cost percentage without taking a toll on employee productivity, customer satisfaction, or their bottom lines. Benefits (Health Care, Employee Discounts, etc.). What is Restaurant Labor Cost Percentage? Payroll Taxes.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 195

Healthcare Employee Relations Online Ordering Customer Service 195

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. The more frequently you count inventory, the better it can inform your ordering and other food-related decisions. As a restaurant operator, you are trying to avoid wasted inventory at all costs. More about this later.).

Inventory 15

Inventory Management Management Food 15

Hot Schedules

MAY 21, 2020

Dan stated, “We have been in constant contact with all of our employees, checking in on them multiple times a week to see how their unemployment benefits are working out, if they have another job, and if they have the desire to come back. Related Posts. Reopening Lessons from Two Independent Restaurateurs. Don’t forget the 3 Ps.

Back of House 148

Back of House Employee Relations FOH BOH 148

Restaurant365

DECEMBER 16, 2021

You can leverage this information to improve the way your business operates on a day-to-day basis and over the long-term. By keeping an eye on these metrics more frequently, your managers can make real-time adjustments that prevent small operational issues from becoming larger, long-term problems. Food-related operational reports.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. percent, compared with 3.1

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Indoor Media

APRIL 5, 2018

Your website is as important to the success of your business as the employees you hire and the product or service you offer. The main benefits of a website builder for small business owners are that they let you host, create, and maintain your website all in one place. You need one. Freelance Web Designers. No, seriously.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Restaurant365

FEBRUARY 24, 2021

It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. And when a business only has one set of books to manage, this bookkeeping solution may function well enough at first. Is the accounting system cloud based? Is bank reconciliation automated?

Inventory 78

Inventory Point of Sale POS Franchise 78

Go Hire- Restaurants

MAY 1, 2024

So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. Do you have an Employee referral program? In the US, the average employee referral program will generate about 40% of new hires. That's a benchmark to consider. take a look.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. The business, however, is in shambles. The two strike up a friendship, and Ninny shares with Evelyn a colorful array of stories from her life in early 20th-century Whistle Stop, Alabama.

Food 143

Food Food Truck Consumer Goods Food Order 143

Go Hire- Restaurants

MAY 2, 2024

We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today. Do you have an Employee referral program? In the US, the average employee referral program will generate about 40% of new hires. So, making it easier for them to apply is paramount.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

EATER

JULY 22, 2021

And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. I was surprised, then, when he told me late last spring that he was going to invest all of his savings into an entirely new business, the Staunton Grocery.

Fine Dining 122

Fine Dining Back of House Dine-in Front of House 122