Hot Schedules

MARCH 31, 2020

The new law is a $2 trillion economic stimulus package designed to repair the economic damage caused by COVID-19 and provide additional protection to individuals and businesses who may lose income due to the pandemic. It should be posted or distributed to employees electronically (via email or online portal) by April 1. read more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

The Restaurant Times

MAY 25, 2021

Cafe Layout/ Design: The layout or the design of the cafe has a significant impact on customer satisfaction and efficiency of operations. . For the blog, you can either hire an in-house team or outsource to a professional digital marketing agency. . In addition to this, invest in content marketing.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Sling

JULY 7, 2021

Take a few minutes to read this article from the Sling blog: Employee Feedback: Why It’s Important And How To Give It. The best way to improve team task management is with software specifically designed to provide structure and direction to the workday. And that’s only the tip of the Sling iceberg. Sling is that software.

Management 78

Management Management Tip Distribution Take-out 78

Apicbase

SEPTEMBER 2, 2022

We’ll dive not only into profit-boosting menu tweaks, but also kitchen staff training, and tips for vendor negotiation that can add between 10 to 15 per cent to your bottom line. The number distributes ‘popularity’ evenly among menu items, totalling 100 for the entire menu. Peckwater Brands’ blog.

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. You can also offer staff meals.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. You can also offer staff meals.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

MBB Hospitality

SEPTEMBER 15, 2018

Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. They can even help with menu creation and design and marketing strategies. They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. Call them today.

Hiring 40

Hiring Recruiting Tip Distribution Customer Service 40

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. Here are a few tips: 1.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Food Corridor

MARCH 27, 2023

All designed to get food out the door and into the customer’s hands as fast as possible. We have only seen the tip of the iceberg of innovation in this space. Since staff won’t be interacting with guests or getting tips, it could feel more like working in a factory than a hospitality job.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. Here are a few tips: 1.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. The ranking is part of the ‘2019 Customer Experience Report’, an annual report from service design consultancy, Engine, which surveyed over 2,000 people across the UK and Ireland.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . Restaurant management software is designed to provide an end-to-end solution to run a restaurant business. Employee tips. In most cases, restaurant management software is designed as a single solution for all the needs of running a restaurant.

Management 78

Management Management Cash Management Mobile Ordering 78

Black Box Intelligence

NOVEMBER 1, 2021

With the number of COVID cases again a concern and restaurant employees being asked to enforce the policies designed to protect the guests and themselves (such as wearing masks and showing proof of vaccination), tensions are escalating and restaurant employees are being put at risk. . Powered by Black Box Consumer Intelligence.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84